Description
This Honey Hot Chicken Salad recipe combines spicy buffalo chicken with crisp vegetables and a sweet honey garlic sauce, creating a flavorful and satisfying meal.
Ingredients
Units
Scale
For the Honey Hot Chicken:
- 2 Chicken Breasts, cooked and diced
- 1/4 cup Honey Garlic Sauce
- 1/4 cup Buffalo Wing Sauce or plain hot sauce (like Frank’s Red Hot)
For the Salad:
- 2 heads Romaine Lettuce, chopped and washed
- 3–6 Tablespoons Ranch Dressing or any dressing of choice
- 1/2 medium Red Onion, diced
- 1 large Red Bell Pepper, diced
- 1/2 large Cucumber, diced
- Cheese, shredded (optional)
Instructions
- Honey Hot Chicken: In a small bowl, combine the cooked and diced chicken with honey garlic sauce and buffalo wing sauce. Toss well to combine.
- Salad Preparation: In a separate large bowl, toss the chopped romaine lettuce with your preferred dressing.
- Assemble: Divide the dressed salad onto two large plates or bowls. Top with diced red onions, bell peppers, cucumber, and cheddar cheese if desired. Add the honey hot chicken on top of each salad. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 12g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
