Description
A delightful and savory dish combining the sweetness of honey with the umami of soy sauce, complemented by succulent shrimp, flavorful sausage, and crisp broccoli. This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a perfect balance of flavors and textures.
Ingredients
Units
Scale
Main Sauce:
- 1/3 cup (133 g) honey
- 1/3 cup (85 g) soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1/4 teaspoon red pepper flakes
Other Ingredients:
- 1 pound large shrimp, peeled, deveined, tails removed
- 2 tablespoons extra virgin olive oil, divided
- 1 head broccoli, cut into florets
- 1 ring (13 ounces) kielbasa sausage, sliced into 1/2-inch rounds
- cooked white rice, for serving
- parsley, chopped for garnish
Instructions
- Main Sauce: Combine honey, soy sauce, lemon juice, garlic, and red pepper flakes in a bowl. Whisk together.
- Marinate Shrimp: Place shrimp in a zip-top bag, add ⅓ of the sauce, seal, and refrigerate for 20 minutes to 2 hours.
- Cook Broccoli: In a skillet, cook broccoli in olive oil until tender. Set aside.
- Cook Sausage: Brown sausage in the same skillet with remaining olive oil.
- Cook Shrimp: Add marinated shrimp to the skillet with sausage, cook until done.
- Simmer Sauce: Pour reserved sauce in the skillet, simmer for a few minutes.
- Combine and Serve: Add broccoli back to the skillet, toss everything together. Serve over rice, garnish with parsley.
Notes
- You can adjust the level of red pepper flakes to suit your spice preference.
- Feel free to customize with additional vegetables like bell peppers or snap peas.
- Ensure shrimp is cooked just until opaque to prevent overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 24g
- Sodium: 1400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 200mg
