Honey Garlic Shrimp, Sausage, and Broccoli Recipe

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is the ultimate weeknight dinner saver—sweet, savory, and just a little spicy! Vibrant broccoli, juicy shrimp, and hearty kielbasa come together in a glossy honey garlic sauce that will have everyone clamoring for seconds (and maybe even thirds!).

Ingredients You’ll Need

The beauty of Honey Garlic Shrimp, Sausage, and Broccoli is in its simplicity—just a handful of easy-to-find ingredients that come together for jaw-dropping flavor and color. Each one adds something special, whether it’s to amp up umami, add crunch, or give a lovely finishing touch.

• Honey: This is what balances the saltiness and brings a glossy, irresistible finish to the dish.
• Soy Sauce: Provides the backbone of umami and depth to the sweet-savory sauce.
• Lemon Juice: Wakes everything up with a splash of brightness—trust me, don’t skip it!
• Minced Garlic: The star flavor—garlic infuses every bite with its magical aroma.
• Red Pepper Flakes: A little goes a long way for a background warmth; adjust for more or less heat.
• Large Shrimp: Use peeled, deveined shrimp that soak up the marinade and cook to tender perfection.
• Extra Virgin Olive Oil: For sautéing, keeping everything moist, and adding a rich undertone.
• Broccoli Florets: These bright green beauties bring color, crisp-tender bites, and a little extra nutrition.
• Kielbasa Sausage: Smoky, savory, and substantial—every round is a flavor bomb that pairs perfectly with the shrimp.
• Cooked White Rice: The perfect canvas for sopping up all that dreamy sauce.
• Chopped Parsley: For that fresh, green pop at the very end—not just a garnish, but a burst of herbaceousness.

Variations

This recipe is endlessly customizable! Honey Garlic Shrimp, Sausage, and Broccoli is a wonderful blank canvas for swapping proteins and veggies, dialing the spice up or down, or making it fit special diets—all to suit your cravings or what’s in your fridge.

• Swap the Sausage: Try spicy andouille or smoky chorizo for a totally different flavor kick!
• Go Low-Carb: Serve over cauliflower rice or skip the rice entirely for a lighter dinner that still satisfies.
• Add Extra Veggies: Stir in snap peas, mushrooms, or bell peppers for even more crunch and color.
• Make It Gluten-Free: Use tamari or coconut aminos instead of soy sauce to keep things gluten-free with the same bold flavors.

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Step 1: Whisk the Honey Garlic Sauce

Grab a medium bowl and whisk together the honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. This luscious sauce is the foundation of your Honey Garlic Shrimp, Sausage, and Broccoli, so take a big whiff—the aroma is already outrageous. Set two-thirds of the sauce aside; you’ll use it to finish the dish at the end.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp to a large zip-top bag, then pour in a third of that gorgeous sauce. Seal the bag, gently massage everything to coat, and let the shrimp marinate in the fridge for at least 20 minutes (up to 2 hours if you want even punchier flavor). That marinade works magic!

Step 3: Sauté the Broccoli

Heat a large skillet over medium heat, swirl in a tablespoon of olive oil, and add your broccoli florets. Cook, stirring occasionally, until the broccoli is vibrantly green and just fork-tender (about 5 minutes). Scoop the broccoli out and keep it covered to stay warm.

Step 4: Brown the Sausage

In the same skillet, add your remaining olive oil. Toss in the kielbasa sausage rounds and cook until they develop a gorgeous bronzed crust on both sides (4–5 minutes). This step adds incredible flavor and mouthfeel to the final Honey Garlic Shrimp, Sausage, and Broccoli dish.

Step 5: Cook the Shrimp and Simmer Everything

Add the marinated shrimp to the pan with the sausage, discarding the used marinade. Cook quickly—just 1–2 minutes per side—until the shrimp turn pink and are perfectly cooked through. Pour in the reserved honey garlic sauce and bring to a simmer, letting it thicken and coat everything so every bite sparkles with flavor (about 3–5 minutes).

Step 6: Combine and Serve

Add the broccoli back to the skillet, tossing it through the sausage and shrimp until everything is gloriously saucy and well-coated. Spoon over steamy bowls of white rice and finish with a shower of fresh parsley for the final restaurant-worthy touch!

How to Serve Honey Garlic Shrimp, Sausage, and Broccoli

Garnishes

A scattering of chopped fresh parsley elevates the dish with its vibrant green color and light herbal flavor. If you want to make it extra pretty, try a sprinkling of toasted sesame seeds or a whisper of fresh lemon zest on top—the contrast is gorgeous against the savory-sweet glaze!

Side Dishes

Classic steamed white rice is my favorite way to catch every golden drop of honey garlic sauce, but brown rice or even quinoa works beautifully, too. For even more crunch and refreshment, serve alongside a simple cucumber salad, steamed edamame, or a bright Asian-style slaw.

Creative Ways to Present

This dish shines in a big family-style bowl at the center of your table, or in individual meal prep containers for easy lunches. For a party or potluck, thread shrimp and sausage rounds onto skewers, top with broccoli, and drizzle with sauce for irresistible bites-on-a-stick!

Make Ahead and Storage

Storing Leftovers

Leftover Honey Garlic Shrimp, Sausage, and Broccoli stores like a dream in an airtight container in the fridge for up to 3 days. Keep the rice separate for best texture, and enjoy deliciously convenient lunches all week long.

Freezing

You can freeze this dish, though the texture of the shrimp and broccoli may change slightly after thawing. To freeze, cool everything completely, then portion into freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat individual portions in the microwave, covering loosely to trap steam, or in a skillet over medium-low with a splash of water to revive the sauce. Stir rarely—just until steaming hot—so your shrimp stay tender, not tough.

FAQs

Final Thoughts

Treat yourself (and your crew) to a big skillet of Honey Garlic Shrimp, Sausage, and Broccoli soon—you’ll be amazed at how quickly it comes together and how irresistible it tastes. This just might become the new family favorite you look forward to making (and devouring) again and again!

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