Description
This Honey-Garlic Shrimp recipe is a perfect balance of sweet and savory flavors, with tender shrimp coated in a sticky honey-garlic glaze. It’s a quick and easy dish that is sure to impress!
Ingredients
Units
Scale
Ingredients:
- 1 pound large raw shrimp (16-20 count), peeled and deveined
- 1 tablespoon minced fresh garlic
- 2 tablespoons mild-flavored honey
- 1/2 teaspoon freshly grated ginger
- 1 tablespoon soy sauce, or more to taste
- 1 teaspoon Asian fish sauce, or to taste
- 2 teaspoons vegetable oil
- 1 cup thinly sliced green onion, or to taste
Instructions
- Prep Shrimp: Thaw and drain shrimp, keep in the refrigerator.
- Make Marinade: Whisk together garlic, honey, ginger, soy sauce, and fish sauce.
- Marinate Shrimp: Toss shrimp in marinade, cover, and refrigerate for 30-60 minutes.
- Cook Shrimp: Heat oil in a skillet, sear shrimp for 2 minutes, add marinade, cook for 1 minute, and let sit for an additional minute. Garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 13g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 240mg
