Description
This incredibly flavorful Honey Garlic Salmon in Foil is a perfect dish whether cooked in the oven or on the grill. The combination of sweet honey, savory soy sauce, and aromatic garlic and ginger infuses the salmon with amazing taste. Plus, cooking in foil makes cleanup a breeze!
Ingredients
Units
Scale
Salmon:
- 1 1-1.5 lb salmon fillet with skin or without
Sauce:
- 1/3 cup liquid honey
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon minced ginger
Instructions
- Preheat the Oven: Preheat oven to 400 degrees F and line a baking sheet with a double layer of tin foil.
- Prepare Salmon: Place salmon fillet on foil, leaving the edges open.
- Mix Sauce: In a bowl, combine honey, soy sauce, garlic, and ginger. Pour over the salmon.
- Wrap in Foil: Seal the foil around the salmon, ensuring it’s completely enclosed.
- Cook: Bake in the preheated oven for about 15 minutes until the salmon is cooked through.
- Finish: Optionally, broil for a couple of minutes for a caramelized finish.
- Serve: Unwrap carefully and enjoy the delicious Honey Garlic Salmon!
Notes
- For added flavor, you can sprinkle sesame seeds or chopped green onions before serving.
- Ensure the foil is sealed tightly to trap steam and cook the salmon perfectly.
Nutrition
- Serving Size: 1 serving
- Calories: 171 cal
- Sugar: 14g
- Sodium: 312mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 46mg
