Honey Garlic Chicken Skewers Recipe

Get ready to fall in love with this Honey Garlic Chicken Skewers Recipe—tender, juicy chicken marinated in a sweet, sticky honey garlic sauce, grilled to perfection with colorful vegetables. This recipe is a total crowd-pleaser and, trust me, it’ll become your go-to for quick weeknight dinners and backyard get-togethers alike.

Ingredients You’ll Need

This Honey Garlic Chicken Skewers Recipe is all about letting each ingredient shine. The magic happens when these simple pantry staples come together—bringing sweet, savory, and aromatic flavors to every skewer.

• Vegetable oil: Helps the marinade cling to the chicken and boosts flavor when grilling.
• Sesame oil: Adds nutty, toasted depth to the marinade—don’t skip it!
• Garlic (fresh cloves, minced): Provides that signature savory kick and irresistible aroma.
• Fresh ginger (minced): Adds warmth and a subtle zing that balances the honey’s sweetness.
• Dark soy sauce: Brings savory depth and a rich caramel color to both chicken and veggies.
• Honey: Lends a glossy finish while giving the marinade its signature sticky-sweet goodness.
• Chicken breasts: Boneless and skinless pieces stay juicy and easily soak up all the flavors.
• Red bell pepper: Pops of sweetness and color, plus it grills up beautifully alongside the chicken.
• Onion: Softens and sweetens as it cooks, rounding out each skewer with extra flavor.
• Sesame seeds: Sprinkled at the end for a bit of crunch and extra visual appeal.
• Coriander/Cilantro (fresh, torn): Finishes the dish with freshness and a light herbal note.

Variations

One of my favorite things about this Honey Garlic Chicken Skewers Recipe is how wonderfully customizable it is. Whether you’re feeding picky eaters, sticking to a special diet, or just want to toss in what’s already in your fridge, you can easily make these skewers your own!

• Veggie Swap: Try adding mushrooms, zucchini, or cherry tomatoes for extra color and flavor. Different veggies keep things exciting!
• Spicy Kick: Mix in a dash of chili flakes or sriracha into the marinade for a fiery twist that heats up every bite.
• Protein Switch: Use boneless, skinless chicken thighs for an even juicier result, or swap in shrimp or tofu for variety.
• Gluten-Free: Substitute tamari or coconut aminos in place of soy sauce to keep things gluten-free without sacrificing flavor.

How to Make Honey Garlic Chicken Skewers Recipe

Step 1: Whip Up the Marinade

In a small bowl, combine the vegetable oil, sesame oil, minced garlic and ginger, dark soy sauce, and honey. Give everything a stir until the marinade is smooth and the honey is fully dissolved—this is where those sticky-sweet, garlicky flavors start building!

Step 2: Get the Chicken Marinating

Add your chicken pieces to a mixing bowl and pour about three-quarters of the marinade over them. Toss until every piece is coated, then cover and refrigerate for at least an hour. (Or let it sit overnight if you want to prep ahead—your patience will be rewarded with even more deliciousness!)

Step 3: Prep Skewers and Veggies

While the chicken marinates, soak your wooden skewers in water for at least 30 minutes (this prevents them from charring on the grill). Next, chop your red bell pepper and onion into large, even pieces, ready for threading.

Step 4: Thread and Assemble

Now comes the fun part! Alternate pieces of marinated chicken, red pepper, and onion onto the skewers, repeating until you’ve used everything up. Keep the pattern going for those gorgeous, vibrant results. Discard any of the marinade that was used for the raw chicken.

Step 5: Grill to Perfection

Heat your BBQ or griddle pan until it’s super hot. Lay the skewers on and cook for 8-10 minutes, turning them every 2–3 minutes so they get charred and caramelized on all sides. Halfway through, brush with the reserved marinade to amp up the flavor and shine. Check the thickest piece to make sure the chicken is cooked—no pink, please!

Step 6: Finish and Serve

Once the skewers are perfectly cooked, transfer them to a serving platter. Shower them with sesame seeds and a handful of fresh coriander or cilantro. Serve immediately and soak up the oohs and aahs from friends or family!

How to Serve Honey Garlic Chicken Skewers Recipe

Garnishes

A generous sprinkle of sesame seeds and fresh coriander or cilantro brings brightness and crunch to every bite. If you have them, some sliced green onions or even an extra drizzle of honey make beautiful (and tasty) finishes.

Side Dishes

I love pairing this Honey Garlic Chicken Skewers Recipe with a big bowl of fluffy rice or crisp salad to soak up all the flavorful juices. Roasted potatoes, flatbread, or even a punchy Asian slaw all make fantastic sides too—let your cravings be your guide!

Creative Ways to Present

For a party, arrange skewers on a gorgeous platter with chopped herbs scattered over the top, and serve with small dipping bowls of extra marinade on the side. Or tuck them into pita wraps with fresh veggies for an easy lunchtime treat—so fun and portable!

Make Ahead and Storage

Storing Leftovers

Store any leftover Honey Garlic Chicken Skewers in an airtight container in the refrigerator for up to 3 days. The chicken stays juicy and the flavors mellow and develop—in the best possible way!

Freezing

You can freeze the marinated (uncooked) chicken pieces in a freezer bag for up to 2 months, making weeknight dinners a breeze. Cooked leftovers also freeze well—just remove from the skewers, cool, and stash in a labeled freezer bag.

Reheating

To reheat, warm the chicken in a covered skillet over medium heat with a splash of water, or microwave in short bursts until piping hot. This keeps the meat moist and prevents the honey marinade from burning.

FAQs

Final Thoughts

If you’re on the hunt for a fuss-free, flavor-packed meal, this Honey Garlic Chicken Skewers Recipe is about to become a staple at your table. Gather your ingredients, invite your favorite people, and fire up the grill—delicious memories are just a few skewers away!

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