Description
These Honey Balsamic Garlic Mushrooms are a flavorful and easy side dish that pairs well with any main course. The combination of sweet honey, tangy balsamic vinegar, and savory garlic creates a delicious glaze for tender mushrooms.
Ingredients
Units
Scale
1 tablespoon olive oil
- 16 ounces whole or sliced mushrooms
- salt, to taste
- ground black pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 4 teaspoons minced garlic
- chopped fresh parsley, for garnish
Instructions
- Heat olive oil: Heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
- Cook mushrooms: Add mushrooms, salt, and pepper. Cook for 4-5 minutes until tender.
- Make sauce: In a bowl, whisk balsamic vinegar, honey, and minced garlic.
- Add sauce: Pour the sauce over mushrooms and cook for 3-5 minutes to reduce and coat mushrooms.
- Garnish and serve: Garnish with chopped parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
