Homemade Strawberry Cheesecake Popsicles Recipe

Dreamy, creamy, and bursting with summer flavor, Homemade Strawberry Cheesecake Popsicles are the treat you didn’t know you needed as much as you do! Imagine everything you love about strawberry cheesecake—velvety filling, swirls of strawberry goodness, and a little graham crunch—all frozen into a portable, utterly refreshing popsicle. These are as delightful for dessert as they are for a snack on a sunny afternoon.

Ingredients You’ll Need

You only need a handful of essentials to create Homemade Strawberry Cheesecake Popsicles, but each brings its own bit of magic. From the luscious cream cheese base to vibrant strawberries and that unmistakable graham cracker finish, these simple ingredients work together to deliver pure popsicle perfection.

• Cream Cheese (8 ounces, room temperature): This is the heart of the cheesecake flavor—make sure it’s at room temp for extra-smooth blending.
• Vanilla Greek Yogurt (2 cups): Adds creamy body, a subtle tang, and an extra protein boost.
• Sweetened Condensed Milk (10 ounces, 1 can): Lends wonderful sweetness and an ultra-luscious texture without the need for extra sugar.
• Fresh Strawberries (1 pound, washed, hulled, and halved): Expect big, berry flavor and the prettiest popsicle color ever!
• Honey Graham Crumbs (½ cup): A classic cheesecake crust touch—if you’re feeling fun, toast the crumbs for even more flavor.
• Lorann Strawberry Oil (⅛ teaspoon): Optional, but just a drop amplifies the fresh fruit aroma for a bigger berry punch.
• Red Food Coloring (optional): Use a drop if you want an extra-vivid pink, but honestly, the strawberries do most of the heavy lifting.

Variations

One of my favorite things about Homemade Strawberry Cheesecake Popsicles is how easily you can tweak the recipe to fit any craving, dietary need, or simply whatever you have hiding in your fridge. Here are some tasty twists to make them your own!

• Mixed Berry Medley: Swap out half the strawberries for blueberries, raspberries, or blackberries for a colorful berry explosion.
• Dairy-Free Delight: Use plant-based cream cheese, coconut yogurt, and a sweetened coconut condensed milk for a luscious vegan version.
• Chocolate Swirl: Add a ribbon of melted chocolate or a handful of mini chips to the mix for cheesecake popsicles that channel chocolate-dipped strawberries!
• Low-Sugar: Opt for unsweetened Greek yogurt and a reduced-sugar condensed milk if you’d like a lighter treat, or use sugar-free graham-style crumbs.

How to Make Homemade Strawberry Cheesecake Popsicles

Step 1: Blend the Cheesecake Base

Start by beating your softened cream cheese in a large bowl until it’s completely smooth—no lumps here, just creamy dreams! Add the Greek yogurt and continue beating on low until fully combined and velvety. Slowly pour in the sweetened condensed milk, blending all the way. If you’re using strawberry oil and/or a bit of food coloring, add those now for extra fruity aroma and that signature pink pop.

Step 2: Puree the Strawberries

Place your hulled and halved strawberries into a separate bowl. With an immersion blender (or a regular blender), puree them until silky-smooth. The fresher your berries, the brighter and bolder your popsicle flavor will be—it’s summertime in a swirl!

Step 3: Stir in the Graham Crumbs

Sprinkle the honey graham crumbs into your cheesecake mixture and gently fold them in with a spatula. This adds a subtle toasty crunch just like a cheesecake crust, but suspended right in the popsicle itself. If you like a bigger crunch, reserve a few crumbs to sprinkle in as layers.

Step 4: Combine & Fill the Molds

Now for the fun part! Gently swirl the strawberry puree into the cheesecake base. Pour the mixture into your popsicle molds, layering and swirling as you go for beautiful berry ribbons. Add a little extra graham crumb to the bottom (which will become the top when unmolded) if you crave a crunchy finish. Don’t forget to add popsicle sticks!

Step 5: Freeze Until Set

Transfer the filled molds to your freezer and let them chill for a minimum of 4 hours—overnight if you can for the dreamiest texture. To unmold, run the outside of the molds under warm water for a few seconds and watch your Homemade Strawberry Cheesecake Popsicles slide right out, perfect and pretty.

How to Serve Homemade Strawberry Cheesecake Popsicles

Garnishes

If you want to get a little extra with your Homemade Strawberry Cheesecake Popsicles, try dipping the unmolded pops in melted white chocolate and sprinkling with extra graham crumbs. A tiny pinch of freeze-dried strawberry dust on top looks gorgeous and adds a professional bakery touch—but honestly, they’re delicious straight from the mold, with not a single adornment needed!

Side Dishes

These popsicles are made for sunny weather and casual get-togethers! I love serving them alongside a pitcher of lemonade or iced tea, or even as a fun dessert after a backyard barbecue. For a full-on dessert board, pair with other fruity treats, mini cheesecakes, or a simple bowl of mixed berries.

Creative Ways to Present

For a summer party, set up a DIY popsicle bar: offer bowls of toppings like mini chocolate chips, more graham crumbs, chopped nuts, or sprinkles and let everyone customize their own. For extra flair, serve each pop in a cupcake liner or nestled on crushed ice scattered with strawberry slices and fresh mint leaves. These popsicles look stunning on a platter—watch them disappear!

Make Ahead and Storage

Storing Leftovers

To keep your Homemade Strawberry Cheesecake Popsicles at their best, store any extras right in the molds or transfer them to an airtight freezer-safe bag with parchment between each pop. They’ll stay fresh for up to two weeks (if they last that long!).

Freezing

After they’re fully frozen, popsicles can be popped out and layered in containers, separated with parchment or wax paper. This keeps them from sticking together and means you can make a big batch ahead for parties or summer cravings at a moment’s notice.

Reheating

Since these are frozen treats, you definitely don’t want to reheat! If your popsicles are too firm, just let them sit at room temperature for a minute or two—the texture becomes perfectly creamy and easy to eat.

FAQs

Final Thoughts

I hope you’ll give these Homemade Strawberry Cheesecake Popsicles a try—you’re officially only a handful of ingredients and a little freezer time away from the best summer treat ever. There’s nothing quite like sinking your teeth into that creamy, fruity swirl, and I can’t wait for you to share the joy with your own loved ones. Enjoy every cool, luscious bite!

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