Description
This Homemade Roasted Red Pepper Hummus is a flavorful twist on the classic dip, with the smoky sweetness of roasted red peppers adding depth to the creamy chickpea base.
Ingredients
Units
Scale
For the Homemade Roasted Red Pepper Hummus:
- 1 (15 oz) can of chickpeas (drained and rinsed)
- 2 cloves of garlic
- 2 tablespoons Tahini paste
- 2 tablespoons lemon juice
- 1/2 cup Roasted red peppers – I used jarred
- Kosher salt and black pepper – to taste
- 2 tablespoons extra virgin olive oil (plus more for serving)
- 1–2 tablespoons water – if needed to thin out
Instructions
- Add all of the ingredients to a high-speed blender or food processor.
- Serve immediately with pita chips and fresh-cut veggies or store for later use.
Blend on high until smooth, about 30-45 seconds, maybe longer, if needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
