Description
Learn how to make delicious homemade pasta from scratch with this easy-to-follow recipe. With just a few simple ingredients, you can create fresh pasta that will elevate any dish.
Ingredients
Units
Scale
Dough:
- 2 cups all-purpose flour, spooned & leveled
- 3 large eggs
- 1/2 teaspoon sea salt
- 1/2 tablespoon extra-virgin olive oil
Instructions
- Prepare the Dough: Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center. Gently mix with a fork, gradually incorporating the flour until a shaggy ball forms. Knead the dough for 8-10 minutes until smooth. Let it rest for 30 minutes.
- Roll the Pasta: Divide the dough and roll it through a pasta maker several times, gradually thinning it out. Cut the sheets into desired shapes using a pasta cutter.
- Cook the Pasta: Boil salted water and cook the fresh pasta for 1-2 minutes until al dente. Drain and serve with your favorite sauce.
Nutrition
- Serving Size: 1 serving
- Calories: Estimated 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
