Can I use frozen strawberries for this sauce?

Absolutely! Frozen strawberries work beautifully in this recipe. Let them thaw slightly before blending, and you might need to adjust the water slightly since frozen berries release more liquid as they blend.

How can I make the sauce thicker or thinner?

For a thicker sauce, use less water initially and add more only if needed. For a thinner sauce, simply add water a teaspoon at a time until you reach your desired consistency. You can also simmer the sauce for a few minutes to reduce and thicken it.

Is there a substitute for powdered sugar?

Yes! You can use honey, maple syrup, or granulated sugar as alternatives. Granulated sugar might give a slightly different texture unless you blend it very thoroughly. Liquid sweeteners like honey will slightly change the flavor profile but work wonderfully.

Can I add other fruits to this strawberry sauce?

Definitely! Strawberries pair beautifully with other berries, peaches, or even rhubarb. Just keep the strawberries as the main ingredient for that classic strawberry sauce character.

Homemade Fresh Strawberry Sauce Recipe

Description

This homemade fresh strawberry sauce is a delightful, quick, and versatile recipe perfect for adding a fruity touch to your desserts, breakfasts, or snacks. Bursting with the natural sweetness of ripe strawberries, it’s a simple and refreshing topping that complements countless dishes. Blend it smooth for a silky coulis or leave it chunky for a rustic feel—either way, this sauce is irresistibly delicious!

Ingredients

Units Scale

1 pint strawberries, stems removed and roughly chopped
1/4 cup powdered sugar
2 Tablespoons water
1 teaspoon vanilla extract

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Instructions

Prepare Ingredients:
Begin by prepping your strawberries. Remove the stems and roughly chop the strawberries to ensure they blend easily in the next step.
Combine in Blender:
Add the prepared strawberries, powdered sugar, water, and vanilla extract into a blender or food processor. This combination creates the base of your fresh strawberry sauce.
Blend to Desired Texture:
Blend the mixture until smooth for a silky coulis or pulse it a few times for a chunkier texture. Adjust the blending time based on your preferred consistency.
Taste and Adjust:
Perform a quick taste test after blending. If the sauce is too tart, add a little more sugar or maple syrup. If it’s too sweet, balance it out with a squeeze of lemon or a pinch of salt.

Notes

Pick Good Berries: Choose strawberries that are vibrant red and fully ripe for optimal flavor.
Consistency Adjustments: For a chunkier sauce, blend sparingly. For a smoother sauce, blend thoroughly until silky.
Versatile Use: This sauce pairs beautifully with cakes, pancakes, waffles, yogurt, oatmeal, or even as a PB&J spread.
Make & Store: Make a double batch and freeze some for future use. It’s incredibly handy as a quick dessert topping!
Warm or Cold: Serve it warm for brownies or cupcakes, or chilled for other desserts like shortcakes.

Nutrition

Serving Size: 2 tablespoons
Calories: 25 kcal
Sugar: 5g
Sodium: 1
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg