Description
This Homemade Eggnog is a rich and creamy holiday classic that’s perfect for festive gatherings or cozy nights by the fire. Made with fresh eggs, milk, cream, and warming spices, this eggnog is a delicious and indulgent treat that’s sure to get you in the holiday spirit.
Ingredients
- KitchenAid Hand Mixer (or any stand or hand mixer)
- Deep Fry Stainless Steel Thermometer (or any instant-read thermometer)
Instructions
- Prepare Egg Yolks: Set aside 1 tablespoon of sugar. In a bowl, beat egg yolks with a mixer until lightened in color. Gradually add the remaining sugar and beat until dissolved.
- Heat Milk and Cream: In a saucepan, combine milk, heavy cream, nutmeg, cinnamon, and ginger. Heat over medium heat, stirring occasionally, until it comes to a simmer.
- Temper Egg Yolks: Gradually whisk a few ladles of the hot milk mixture into the egg yolks to temper them. Pour the tempered egg mixture back into the saucepan.
- Cook Eggnog: Cook over medium heat, stirring constantly, until the mixture reaches 160°F (use a thermometer to ensure safety).
- Chill: Remove from heat and stir in bourbon (if using). Cover with plastic wrap and refrigerate for at least 1 hour.
- Whip Egg Whites: In a separate bowl, beat egg whites until soft peaks form. Gradually add the reserved 1 tablespoon of sugar and beat until stiff peaks form.
- Combine and Serve: Gently whisk the egg whites into the chilled eggnog. Serve cold, garnished with additional nutmeg, cinnamon, a cinnamon stick, or crushed candy canes, if desired.
Notes
- Safety: Use pasteurized eggs to minimize the risk of foodborne illness.
- Storage: Store leftover eggnog in a sealed container in the refrigerator for up to 3 days. Shake or stir well before serving.
- Variations: Omit bourbon for a non-alcoholic version. Experiment with rum or brandy for different flavors. For dairy-free eggnog, use plant-based milk and coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 407kcal
- Sugar: 21g
- Sodium: 113mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0.02g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 226mg
