High-Protein Ninja Creami Milkshake Recipe

If you’re on the hunt for a delicious way to get your protein fix without sacrificing flavor, I’ve got something you’re going to love. This High-Protein Ninja Creami Milkshake Recipe is a total game-changer—I absolutely love how creamy and satisfying it turns out, and I promise you’ll find it both easy and fun to make. Whether you’re bouncing back from a workout or just craving a wholesome treat, this recipe hits the spot every time.

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Ingredients You’ll Need

The magic of this High-Protein Ninja Creami Milkshake Recipe is in how these ingredients come together — creamy oat milk, rich peanut butter, and protein powder blend seamlessly to keep you fueled.

• Oat Milk: I prefer oat milk because it adds natural creaminess without overpowering flavors, and it’s great if you want dairy-free.
• Peanut Butter: Choose a good-quality creamy peanut butter for that smooth texture and nutty flavor that balances sweetness.
• Maple Syrup: It’s my go-to sweetener in this recipe because it brings natural sweetness with a bit of depth.
• Vanilla Extract: Just a teaspoon—this amps up the flavor, giving it that comforting vanilla note we all love.
• Vanilla Protein Powder: Pick your favorite brand—whey, plant-based, or collagen—to boost the protein and add body.
• Chocolate Syrup: I always recommend a lower-sugar or sugar-free version to keep it balanced and guilt-free.

Variations

I love tinkering with this High-Protein Ninja Creami Milkshake Recipe depending on what I’m in the mood for or what I have on hand. You’ll enjoy how versatile it is—don’t hesitate to get creative!

• Swap Oat Milk for Soy Milk: When I need a bit more protein, I switch to soy milk — it keeps the creaminess but ups the nutrition.
• Add a Scoop of Cocoa Powder: For an intense chocolate fix, boost this shake with unsweetened cocoa powder; my kids love it!
• Try Almond Butter Instead of Peanut Butter: Almond butter gives it a milder nutty flavor that’s equally delicious.
• Use Different Protein Powders: Whether it’s dairy-based or plant-based, the protein you choose can subtly shift the flavor and texture, so experiment a bit.

How to Make High-Protein Ninja Creami Milkshake Recipe

Step 1: Whisk Together Your Ice Cream Base

Start by combining 2 cups of oat milk, 1/4 cup peanut butter, 1/4 cup maple syrup, 1 teaspoon vanilla extract, and 1/4 cup vanilla protein powder in a bowl. Whisk everything thoroughly until smooth—the peanut butter should fully blend in with no lumps. This smooth base is key to having a creamy milkshake later, so take your time here.

Step 2: Freeze the Base in Your Ninja Creami Pint Container

Pour the whisked base into a Ninja Creami pint container and seal it with the lid. Then place it in your freezer for at least 12 hours, ideally up to 24 hours. I used to rush this part and ended up with texture issues, so don’t skip the freezing — patience pays off here!

Step 3: Mix Add-Ins and Use the Milkshake Setting

Once fully frozen, remove the lid. Add 1/2 cup oat milk and 2-3 tablespoons of chocolate syrup on top. Pop the pint into your Ninja Creami, select the milkshake setting, and blend. After the first spin, take it out, give it a good stir, then put it back on the milkshake setting for a second spin. You’ll get a thick, smooth milkshake consistency that just melts in your mouth.

How to Serve High-Protein Ninja Creami Milkshake Recipe

Garnishes

I’m a fan of topping this shake with a light sprinkle of cacao nibs or crushed peanuts—adds that nice little crunch and a boost of texture. A few dark chocolate chips work wonders too for extra flair and flavor.

Side Dishes

Pair your shake with a fresh fruit salad or a handful of trail mix. I sometimes serve it alongside a small bowl of Greek yogurt with honey—that keeps the protein punch going and balances the sweetness perfectly.

Creative Ways to Present

For a fun twist, serve this shake in your favorite mason jar topped with a paper straw and fresh mint leaves. I’ve even layered it in parfait glasses with granola and sliced bananas for a make-ahead breakfast treat that impresses every time.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which doesn’t happen often at my house!), just pop them back into a Ninja Creami pint container and freeze for up to one week. I always label mine so I know when it was made—freshness is key for the best taste.

Freezing

Frozen leftovers keep really well. The texture stays creamy after a quick respin, so it’s a great recipe to make ahead for busy days. Just make sure your pint container is sealed tight to prevent ice crystals.

Reheating

This shake isn’t one you heat — but when you want to enjoy leftovers, I let it sit at room temperature for about 10-15 minutes, add a tablespoon of oat milk, then respin on the milkshake setting to refresh the texture. Works like a charm every time.

FAQs

Final Thoughts

This High-Protein Ninja Creami Milkshake Recipe has become my go-to whenever I want a treat that feels indulgent but really fuels my day. It’s amazing how just a few simple ingredients—and your trusty Ninja Creami—turn into something so creamy and satisfying. Honestly, I think you’ll enjoy making this as much as eating it, and it just might become a staple in your kitchen like it did in mine. Give it a try, and let me know how it turns out—I’m betting your family will go crazy for it too!

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