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Herb Roasted Chicken in Creamy White Wine Sauce Recipe

Herb Roasted Chicken in Creamy White Wine Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 140 reviews
  • Author: Villerius
  • Prep Time: 10 min
  • Cook Time: 90 min
  • Total Time: 1 hr 40 min
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Roasting, Stovetop, Oven
  • Cuisine: Modern European
  • Diet: Non-Vegetarian

Description

This Herb Roasted Chicken in Creamy White Wine Sauce recipe is a delightful blend of tender chicken, earthy mushrooms, and aromatic herbs, all bathed in a luscious white wine sauce. Perfect for a special dinner or a cozy night in.


Ingredients

Units Scale

For the Chicken:

  • 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
  • 1 tbsp (12 g) kosher salt, divided
  • 1 tsp black pepper, divided

For the Sauce:

  • 3 tbsp (44 g) salted butter
  • 1 cup (236 g) brown mushrooms, halved
  • 3 shallots, diced
  • 2 medium stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (4 g) dried or fresh sage, minced
  • 2 tsp dried or fresh parsley, minced
  • 1/4 cup (32 g) all-purpose flour
  • 1/2 cup (120 ml) dry white wine
  • 2 cups (480 ml) chicken stock
  • 1 lb (454 g) baby yellow potatoes, halved
  • 1/4 cup cream

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C).
  2. Prepare Chicken: Pat the chicken dry, season with salt and pepper.
  3. Sear Chicken: Brown chicken pieces in butter.
  4. Saute Vegetables: Cook mushrooms, shallots, celery, and garlic. Season with herbs and flour.
  5. Deglaze: Add white wine, then chicken stock to create sauce.
  6. Roast: Add potatoes and chicken to pot, roast in oven.
  7. Finish: Stir in cream, let rest, then serve hot.

Notes

  • You can customize the herbs used in this recipe to suit your taste preferences.
  • Make sure to check the doneness of the chicken with a meat thermometer.

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 140mg