Description
Heaven on Earth Cake is a delightful dessert that will surely satisfy your sweet tooth. Layers of angel food cake, cherry pie filling, creamy pudding, and whipped topping create a heavenly treat that is perfect for any occasion.
Ingredients
Units
Scale
For the Cake:
- 1 angel food cake, pre-made or baked from a boxed mix, cooled
For the Layers:
- 1 can cherry pie filling (540 milliliters, 18 ounces)
- 1 package instant vanilla pudding mix (102 grams, 3.6 ounces)
- 1 1/2 cups 2% milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds for garnish (optional)
Instructions
- Cut the cake: Slice the cooled angel food cake into 1-inch cubes.
- Layer the cake: Place half of the cake cubes in a 9×9 cake pan.
- Add cherry filling: Spread 2/3 of the cherry pie filling over the cake layer.
- Repeat: Add the remaining cake cubes on top of the cherry layer.
- Prepare pudding: Mix the pudding mix, milk, and sour cream until smooth. Spread over the cake.
- Add Cool Whip: Spread Cool Whip over the pudding layer.
- Top with cherries: Spread the remaining cherry filling over the Cool Whip layer.
- Chill: Refrigerate the cake for 4-5 hours before serving.
- Garnish: Optionally, sprinkle sliced almonds on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
