Can I use low-fat cream cheese for this recipe?

Absolutely! Low-fat or even fat-free cream cheese works perfectly in this recipe. The texture might be slightly less rich, but with all the other flavors in play, you'll hardly notice the difference. It's a great way to lighten up the recipe without sacrificing taste.

How far in advance can I make these roll ups?

You can prepare these roll ups up to 24 hours before serving for optimal freshness. If you need to make them further ahead, I recommend preparing the rolls but waiting to slice them until closer to serving time. The unsliced rolls keep better and won't dry out as quickly.

Why are my roll ups falling apart when I slice them?

The most common reason is insufficient chilling time. Make sure to refrigerate the rolls for at least 1-2 hours before slicing. Also, using a very sharp knife and a gentle sawing motion rather than pressing down hard helps maintain the roll shape. If they're still falling apart, try chilling them for another 30 minutes.

What can I use instead of ranch seasoning?

If ranch isn't your thing or you don't have any on hand, try Italian dressing mix, onion soup mix, or make your own blend with dried herbs like dill, parsley, garlic powder, and onion powder. Each will give a different but equally delicious flavor profile to your roll ups.

Ham and Cheese Tortilla Roll Ups Recipe

Description

These Ham and Cheese Tortilla Roll Ups are the perfect bite-sized snacks! Packed with creamy ranch-flavored cream cheese, shredded cheddar, ham, and green onions, these roll-ups are quick to make and are ideal for parties, lunches, or a fun appetizer. They’re loaded with flavor, easy to prepare, and a guaranteed crowd-pleaser.

Ingredients

Units Scale

Cream Cheese Filling

16 ounces cream cheese, room temperature (2 bricks)
1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix (1 packet)
1/2 cup shredded sharp cheddar cheese

Tortillas & Fillings

5 flour tortillas
1/2 cup finely chopped ham
1/2 cup chopped green onion

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Instructions

Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, ranch seasoning mix, and shredded sharp cheddar cheese. Mix well until all ingredients are fully incorporated.
Spread the Mixture on Tortillas:
Take one flour tortilla and spread ⅕ of the cream cheese mixture over it in an even layer, about ¼ inch thick. Repeat for all tortillas.
Add Ham and Green Onion:
Sprinkle evenly with finely chopped ham and chopped green onion over each tortilla. Ensure the distribution is even for every roll-up.
Roll the Tortillas:
Roll each tortilla tightly, ensuring that the cream cheese mixture helps seal the tortilla and keeps its shape.
Chill the Roll-Ups:
Place the rolled tortillas in the refrigerator for 1-2 hours to chill fully. Chilling helps them hold shape and makes them easier to cut.
Slice and Serve:
Once chilled, cut each rolled tortilla into ½-inch wheels. Arrange on a serving platter and enjoy immediately.

Notes

Yield: This recipe makes about 40-50 roll-ups, serving 10 people with 4-5 roll-ups each.
Soften the cream cheese to room temperature for easier mixing. Low-fat or fat-free cream cheese also works.
Swap the ham for chopped turkey or chicken for a variation.
Sharp cheddar cheese provides a bold flavor, but any type of cheese will work well.
Homemade dry ranch seasoning can be used to replace store-bought seasoning for a personal touch.
Chill the roll-ups thoroughly for better slicing and serving.
Storage: Store in an airtight container in the fridge for up to 4 days or freeze for up to 1 month.

Nutrition

Serving Size: 5 roll-ups
Calories: 215
Sugar: 2
Sodium: 430
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10
Fiber: 1g
Protein: 5g
Cholesterol: 45mg