Description
These Ham and Cheese Breakfast Croissants are a warm, flaky, and satisfying way to start the day. Buttery croissants are filled with deli ham, Swiss, and Gruyere cheese, then baked until golden and melty. A sprinkle of Parmesan adds a savory finish to this easy and delicious breakfast.
Ingredients
Units
Scale
- 6 croissants
- 6 slices deli ham, sliced thin
- 6 slices Swiss cheese
- 6 slices Gruyere cheese
- 1/4 cup butter, melted
- 1/4 cup Parmesan cheese, grated for top
Instructions
- Prepare Oven and Pan: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice Croissants: Slice a slit in the middle of each croissant.
- Fill Croissants: Stuff each croissant with a slice of ham, Gruyere, and Swiss cheese. Place on the baking sheet.
- Brush with Butter: Melt butter and brush the tops of each croissant.
- Sprinkle with Parmesan: Sprinkle Parmesan cheese on top of each croissant.
- Bake: Bake for 8-10 minutes, until cheese is melted and croissants are toasted and flaky.
Notes
- You can use other cheeses like cheddar or mozzarella.
- For a spicier kick, add a dash of Dijon mustard inside the croissants.
- You can add a fried egg inside the croissant for an extra hearty meal.
Nutrition
- Serving Size: 1 croissant
- Calories: 566 kcal
- Sugar: 7g
- Sodium: 910mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 125mg
