Name: Ham and Cheese Breakfast Croissant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 croissants; 6 slices deli ham, sliced thin; 6 slices Swiss cheese; 6 slices Gruyere cheese; 1/4 cup butter, melted; 1/4 cup Parmesan cheese, grated for top

These Ham and Cheese Breakfast Croissants are a quick, easy, and delicious way to start your day. Flaky croissants filled with savory ham and melted cheeses, then baked to golden perfection, make for a satisfying and indulgent breakfast.

Why You’ll Love This Recipe

Quick and Easy: With minimal prep and a short baking time, these croissants are perfect for busy mornings.
Savory and Satisfying: The combination of ham and melted cheeses creates a flavorful and satisfying breakfast.
Versatile: You can customize the fillings to your liking, using different types of ham and cheese.
Perfect for Brunch: These croissants are also great for brunch gatherings or weekend breakfasts.

Ingredients

Here’s what you’ll need to make these Ham and Cheese Breakfast Croissants:

Croissants: The base of the dish, providing a flaky and buttery texture.
Deli ham: Thinly sliced, adds a savory flavor.
Swiss cheese: Adds a nutty and slightly sweet flavor.
Gruyere cheese: Adds a rich and creamy flavor.
Butter: Melted, brushed on top for extra flavor and browning.
Parmesan cheese: Grated, sprinkled on top for a salty and nutty finish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Ham and Cheese Breakfast Croissants

Step 1: Prepare the Oven and Baking Sheet

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.

Step 2: Prepare the Croissants

Slice a slit in the middle of each croissant, creating enough room to add the cheese and ham.

Step 3: Fill the Croissants

Stuff each croissant with a slice of ham, a slice of Swiss cheese, and a slice of Gruyere cheese. Place them on the prepared baking sheet.

Step 4: Brush with Butter

Melt the butter in a small bowl and brush the tops of each croissant with the melted butter.

Step 5: Sprinkle with Parmesan Cheese

Sprinkle grated Parmesan cheese on top of each croissant.

Step 6: Bake

Bake for 8-10 minutes, or until the cheese is melted and the croissants are toasted and flaky.

Step 7: Serve

Remove the croissants from the oven and serve immediately.

Pro Tips for Making the Recipe

Use fresh croissants: Freshly baked croissants will have the best flavor and texture.
Don’t overfill the croissants: Overfilling can make them difficult to close and bake evenly.
Adjust baking time: Baking time may vary depending on the size and type of croissants.
Add other fillings: Feel free to add other fillings like cooked bacon, sausage, or vegetables.

How to Serve

Breakfast: Serve these croissants as a quick and easy breakfast.
Brunch: They’re perfect for brunch gatherings or weekend breakfasts.
Snack: Enjoy them as a savory snack anytime.

Make Ahead and Storage

Storing Leftovers

Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Freezing

You can assemble the croissants ahead of time and freeze them before baking. Wrap them individually in plastic wrap and place them in a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use a different type of cheese?

Yes, you can use other cheeses like cheddar, mozzarella, or provolone.

Can I use a different type of ham?

Yes, you can use other types of ham like Black Forest ham or honey ham.

Can I add eggs to the filling?

Yes, you can add scrambled eggs or a folded omelet to the filling.

Can I make these croissants vegetarian?

Yes, you can make these croissants vegetarian by omitting the ham and adding vegetables like spinach, mushrooms, or bell peppers.