Description
This festive Halloween Snack Mix combines crunchy popcorn, Rice Chex cereal, gluten-free pretzel sticks, and peanuts coated in melted white chocolate, then tossed with Reese’s Pieces, candy corn, and optional spooky sprinkles for a fun and delicious treat perfect for fall celebrations or party snacking.
Ingredients
Scale
Main Mix
- 8 cups popped popcorn (approximately 1/4 cup kernels)
- 2 cups Rice Chex Cereal
- 1 cup gluten-free pretzel sticks (e.g., Snyder’s GF)
- 1 cup peanuts
Coating
- 12 oz bag white chocolate chips
- 1 tablespoon coconut oil or vegetable oil
Add-Ins and Decorations
- 1 cup Reese’s Pieces
- 1 cup candy corn
- Halloween sprinkles (optional)
- Coarse sea salt (optional)
- Edible eyeballs (optional)
Instructions
- Prepare the baking sheets: Line 2 large baking sheets with parchment paper or silicone baking mats to prevent sticking and to allow the snack mix to set properly.
- Combine the dry ingredients: In a very large bowl or two bowls if needed, add the popped popcorn, Rice Chex cereal, gluten-free pretzel sticks, and peanuts. Toss them gently to mix evenly.
- Melt the white chocolate: Place white chocolate chips and coconut or vegetable oil in a medium, microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving in 10-second increments, stirring each time, until the chocolate is completely melted and smooth.
- Coat the mix: Drizzle the melted white chocolate over the popcorn mixture. Using a rubber spatula, gently fold the mixture to ensure all pieces are evenly coated with chocolate.
- Add candy pieces: Mix in the Reese’s Pieces and candy corn carefully so they are distributed throughout the snack mix.
- Spread and decorate: Evenly spread the coated mixture onto the prepared baking sheets. Immediately sprinkle with Halloween-themed sprinkles and coarse sea salt if using. Gently press the candy and decorations into the chocolate to help them stick as it sets.
- Allow to set: Let the snack mix cool at room temperature until the white chocolate hardens and sets, about 30 minutes.
- Store and enjoy: Once set, break or cut the mix into clusters if desired. Store leftovers in an airtight container or resealable bags to keep fresh.
Notes
- Use gluten-free pretzels to keep this snack mix gluten-free.
- Coconut oil helps the white chocolate melt smoothly and adds a subtle flavor note.
- Optional decorations like Halloween sprinkles, coarse sea salt, and edible eyeballs add festive touches but can be omitted.
- If you prefer a dairy-free option, check that white chocolate chips are vegan or use a suitable alternative.
- Store in a cool, dry place to prevent melting or sogginess.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
