Description
This Ground Beef Enchiladas recipe is a flavorful and comforting Mexican-inspired dish featuring seasoned ground beef wrapped in soft tortillas, smothered in rich enchilada sauce, and baked with melted cheese. Perfect for a family dinner, it combines savory spices and easy preparation for a satisfying meal.
Ingredients
Units
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Spices and Sauce
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups enchilada sauce (store-bought or homemade)
Other
- 8 flour or corn tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the enchiladas.
- Cook beef and onions: In a skillet over medium heat, brown the ground beef along with the diced onions until the onions become translucent and the beef is fully cooked, about 5-7 minutes.
- Add seasoning: Stir in the minced garlic, cumin, and chili powder, sautéing the mixture for an additional minute to release the spices’ aroma.
- Assemble enchiladas: Spoon the seasoned beef mixture evenly onto each tortilla, roll them up tightly, and place each seam-side down in a greased baking dish to prevent unrolling during baking.
- Add sauce and cheese: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese on top to create a bubbly, golden crust when baked.
- Bake: Bake the enchiladas uncovered for 20-25 minutes until the sauce is bubbly and the cheese turns golden brown.
- Serve: Remove from the oven and optionally top with sour cream before serving for added creaminess and tang.
Notes
- You can use either flour or corn tortillas based on preference or dietary needs.
- Store-bought enchilada sauce works well, but homemade sauce can enhance flavor.
- For extra spice, add chopped jalapeños or a dash of cayenne pepper with the spices.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- For a lighter option, use low-fat cheese and lean ground beef.
Nutrition
- Serving Size: 1 enchilada (1/8 of recipe)
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
