Description
Grilled Stuffed Avocado is a delicious and easy side dish or snack that brings together the creaminess of avocado with a flavorful pico de gallo. Perfect for a summer barbecue or a quick and healthy snack.
Ingredients
Units
Scale
Pico de Gallo:
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, diced
- 2 tablespoons packed fresh cilantro, chopped
- 1 serrano chili pepper, seeds/membrane removed and diced
- 1 tablespoon olive oil, plus more for brushing avocados
- 1 tablespoon lime juice, freshly squeezed
Avocados:
- 2 large avocados or 4 small
- Salt and pepper, to taste
- Sea salt flakes
Instructions
- Pico de Gallo: Combine tomatoes, onion, cilantro, serrano chili pepper, olive oil, and lime juice in a bowl. Season with salt and pepper.
- Grilling: Preheat grill to medium heat. Slice avocados in half, remove pits. Brush cut side with olive oil. Grill avocados cut side down for 5 minutes until grill marks appear.
- Assembly: Remove from grill, fill each avocado half with pico de gallo. Sprinkle sea salt flakes on top. Serve immediately.
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
