Can I make these burgers on a stovetop if I don’t have a grill?

Absolutely! A grill pan or even a cast-iron skillet will deliver wonderful flavor and caramelization. Turn on your vent fan, and you’ll come close to that outdoor grilled taste.

What’s the best way to keep burgers from falling apart on the grill?

One key is not to flip them too soon—wait until the edges look cooked (usually 3-4 minutes), then flip with a wide spatula. Using chilled patties also helps them hold together beautifully.

Can I use fresh pineapple instead of canned?

Definitely. Fresh pineapple brings a brighter, tangier punch, but canned is so convenient for weeknights. Just drain very well if using canned so you don’t end up with a soggy burger.

Is there a lighter version of this burger?

For a lower-calorie option, switch to ground turkey or chicken, use light teriyaki sauce, and pile on extra mushrooms for extra satisfaction without the extra fat.

Grilled Pineapple Portabella Mushroom Teriyaki Burger Recipe

Description

This Grilled Pineapple Portabella Mushroom Teriyaki Burger is a flavorful fusion of juicy beef patties, savory portabella mushrooms, caramelized pineapple, and a rich teriyaki glaze, all nestled in soft Hawaiian-style buns. The perfect balance of sweet, savory, and umami flavors makes this burger a standout for any grilling occasion, combining classic barbecue elements with tropical flair.

Ingredients

Units Scale

For the Burger Patties

1 lb 80/20 ground beef
1 tsp salt
1 tsp pepper

For the Toppings

6 slices canned pineapple (drained)
2 whole portabella mushrooms, sliced into 1 inch strips
1 cup teriyaki sauce (divided, for brushing and drizzling)

For Assembly

4 whole Hawaiian style hamburger buns

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Instructions

Prepare the Grill – Preheat your grill to medium-high heat. While heating, lightly oil the grates to prevent sticking.
Shape and Season Patties – In a mixing bowl, combine 1 lb of ground beef with salt and pepper. Mix gently and form into 4 equal patties. Make a small indentation in the center of each patty to help them cook evenly.
Grill Portabella Mushrooms – Place the sliced portabella mushrooms on the grill. Brush with some teriyaki sauce and cook for 3-4 minutes per side until tender and slightly charred. Remove and set aside.
Grill Pineapple Slices – Place the canned pineapple slices on the grill and cook for 2-3 minutes per side, brushing lightly with teriyaki sauce, until caramelized and grill marks appear. Remove and set aside.
Grill Burger Patties – Place the beef patties on the grill. Cook for 4-5 minutes per side or until desired doneness, brushing with teriyaki sauce during the last minute of cooking for a flavorful glaze. Remove and let rest for 2 minutes.
Toast the Buns – Split and lightly toast the Hawaiian-style burger buns on the grill for about 1 minute until golden and slightly crisp.
Assemble the Burger – Place a patty on each bottom bun. Top with grilled portabella mushroom strips, caramelized pineapple, and an extra drizzle of teriyaki sauce, then cover with the top bun. Serve immediately and enjoy.

Notes

Swap ground beef for a plant-based patty to make it vegetarian.
Canned pineapple can be replaced with fresh for a bolder flavor.
For extra flavor, marinate portabella strips in teriyaki sauce 15 minutes before grilling.
Pair with sweet potato fries or an Asian slaw for a complete meal.

Nutrition

Serving Size: 1 burger
Calories: 540
Sugar: 16g
Sodium: 1280mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 54g
Fiber: 3g
Protein: 27g
Cholesterol: 75mg