Description
Grilled Marinated Zucchini with Burrata is a delightful summer dish that combines the smoky char of grilled zucchini with the creamy richness of burrata cheese. The zucchini is marinated in a tangy red wine vinaigrette, then grilled to perfection and topped with luscious burrata, toasted pine nuts, and a hint of red pepper flakes for a perfect balance of flavors and textures.
Ingredients
Units
Scale
- 4 zucchini squash, sliced into thin strips
- Kosher salt and pepper
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1/3 cup olive oil
- 8 ounces burrata cheese
- 1/3 cup pine nuts, toasted
- Pinch crushed red pepper flakes
Instructions
- Preheat the grill: Heat the grill to high for 10 to 15 minutes. Line a baking sheet with a kitchen towel or paper towels.
- Prepare the zucchini: Cut the zucchini into thin slices, about ¼ inch thick, using a knife. Place the zucchini strips on the towel-lined sheet and sprinkle with salt. Let sit for 20 minutes to release excess moisture.
- Make the vinaigrette: Whisk together the red wine vinegar, minced garlic, and olive oil with a big pinch of salt and pepper. Set aside.
- Toast the pine nuts: Place pine nuts in a nonstick skillet over medium-low heat. Stir and shake the pan until golden and toasty, about 5 minutes. Watch carefully to prevent burning.
- Grill the zucchini: Pat the zucchini dry with paper towels. Place directly on the hot grill and cook for 1 to 3 minutes per side, until grill marks appear and zucchini starts to soften.
- Marinate and assemble: Place grilled zucchini in a baking dish or on a platter. Drizzle with the vinaigrette and let marinate for 5 to 10 minutes, turning occasionally. Top with burrata cheese, toasted pine nuts, and a pinch of crushed red pepper flakes before serving.
Notes
- For a variation, try substituting yellow squash for some of the zucchini.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- This dish pairs well with crusty bread or as a side to grilled meats.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320kcal
- Sugar: 4g
- Sodium: 220
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10
- Fiber: 3g
- Protein: 11 g
- Cholesterol: 30mg
