Get ready to elevate your grilling game with these mouthwatering Grilled Hot Honey BBQ Smoked Sausage Skewers! This recipe is a flavor explosion that combines the smoky goodness of turkey sausage with the sweetness of hot honey and the tang of BBQ sauce. It’s a quick and easy dish that’s perfect for busy weeknights or weekend barbecues. You’ll love how the sausage caramelizes on the grill, and the colorful bell peppers and onions add a delightful crunch to every bite.

Why You’ll Love This Recipe

Flavor Packed: The combination of smoky sausage, sweet-spicy hot honey, and tangy BBQ sauce creates an irresistible taste sensation.
Quick and Easy: With minimal prep and cook time, you can have a delicious meal on the table in under an hour.
Versatile: These skewers are great as a main dish, appetizer, or even as part of a larger barbecue spread.
Customizable: Easily adjust the spice level or swap ingredients to suit your taste preferences..

Ingredients

Smoked Turkey Sausage: The star of the show, providing a smoky, savory base for our skewers.
Bell Peppers: Add color, crunch, and a touch of sweetness.
Red Onion: Offers a sharp, slightly sweet flavor that complements the sausage beautifully.
Kosher Salt and Pepper: Essential for seasoning and enhancing all the flavors.
BBQ Sauce: Your favorite sauce will work here, adding tanginess and depth.
Hot Honey: The secret ingredient that brings a sweet heat to the dish.
Fresh Cilantro: For a bright, fresh finish that cuts through the rich flavors.
Rice: A perfect base to soak up all the delicious juices.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spice it Up: Add a dash of cayenne or red pepper flakes to the BBQ sauce for extra heat.
Veggie Swap: Try using zucchini, mushrooms, or cherry tomatoes instead of bell peppers.
Protein Change: Substitute chicken, beef, or even firm tofu for the turkey sausage.
Sauce Experiment: Use teriyaki or sweet chili sauce instead of BBQ for an Asian-inspired twist.

How to Make Grilled Hot Honey BBQ Smoked Sausage Skewers

Step 1: Prep the Grill and Ingredients

Preheat your grill to high heat. While it’s heating, cut the sausage into 1-inch pieces and chop the peppers and onions into similar-sized chunks.

Step 2: Assemble the Skewers

Thread the sausage, peppers, and onions onto skewers, alternating ingredients for a colorful presentation. Don’t overcrowd the skewers to ensure even cooking.

Step 3: Prepare the Sauce

In a small bowl, mix together your favorite BBQ sauce and hot honey. This combination creates a sweet and spicy glaze that will caramelize beautifully on the grill.

Step 4: Grill to Perfection

Place the skewers on the hot grill and cook for 10-12 minutes. Remember to rotate the skewers every 2-3 minutes for even cooking and those beautiful grill marks.

Step 5: Glaze and Serve

Brush the skewers with additional honey BBQ mixture if desired. Sprinkle with fresh cilantro and serve over a bed of fluffy rice.

Pro Tips for Making the Recipe

Even Sizing: Cut all ingredients to similar sizes for uniform cooking.
Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes before use to prevent burning.
Don’t Overcook: Smoked sausage is pre-cooked, so you’re really just heating it through and getting those nice grill marks.
Watch the Heat: Hot honey can burn quickly, so keep an eye on your skewers and adjust grill temperature if needed.

How to Serve

These skewers are incredibly versatile when it comes to serving:

As a Main Dish:

Serve over rice or quinoa for a complete meal.

Appetizer Style:

Remove the ingredients from the skewers and serve with toothpicks for easy snacking.

Sandwich Option:

Slide the grilled ingredients off the skewer into a hoagie roll for a delicious sandwich.

Make Ahead and Storage

Storing Leftovers

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.

Freezing

These skewers freeze well. Remove the ingredients from the skewers and store in a freezer-safe container for up to 2 months.

Reheating

Reheat in the oven at 350°F for about 10 minutes, or grill again for a few minutes until warmed through.

FAQs

Can I make these skewers in the oven?
Absolutely! Preheat your oven to 400°F and bake the skewers on a lined baking sheet for about 20-25 minutes, turning halfway through.

What’s the best way to prevent vegetables from falling off the skewers?
Try to thread the vegetables so that the skewer goes through the center. For onions, keeping the layers together can help them stay put.

Can I use a different type of sausage?
Definitely! Any pre-cooked sausage will work well in this recipe. Try chorizo for a spicier kick or chicken sausage for a leaner option.

Is there a non-alcoholic substitute for the hot honey?
You can make your own hot honey substitute by mixing regular honey with a dash of hot sauce or a pinch of cayenne pepper.

These Grilled Hot Honey BBQ Smoked Sausage Skewers are a surefire way to spice up your dinner routine. They’re easy to make, packed with flavor, and versatile enough to please even the pickiest eaters. So fire up that grill and get ready for a meal that’ll have everyone asking for seconds!