Description
This Grilled Corn Salad with Cotija is a vibrant and flavorful dish that perfectly captures the essence of summer. Charred corn kernels mixed with tangy Cotija cheese, fresh cilantro, and zesty seasonings create a delightful salad that is sure to impress.
Ingredients
Units
Scale
Ingredients:
- 6 large ears of corn, or 7 medium (about 6 cups)
- 1/4 cup chopped scallions
- 2 tablespoons extra virgin olive oil
- 1/2 cup queso Cotija, crumbled
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon Tajin, Chili Lime Seasoning or Trader Joe’s Everything But the Elote seasoning, plus more for topping
- 1/4 teaspoon kosher salt
- Lime wedges, optional for serving
Instructions
Instructions:
- Set the grill to medium-high. Husk the corn. Grill for 10 to 12 minutes, turning often until charred. Transfer to a cutting board and let cool.
- Cut the kernels off the cobb. Place the corn, scallions, and cotija cheese in a medium salad bowl. Drizzle with olive oil and toss.
- Add the Tajin and cilantro. Toss the salad again. Adjust salt and pepper to taste.
- Serve. Top with more chili lime seasoning and lime wedges, if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
