Description
These grilled cheese roll-ups are a fun twist on the classic grilled cheese sandwich, perfect for a quick and easy snack or lunch. The crispy, buttery exterior pairs perfectly with the gooey melted cheddar cheese inside.
Ingredients
Units
Scale
Bread:
- 8 slices soft white bread
Cheese Filling:
- 1 cup shredded cheddar cheese
Butter:
- 6 tablespoons butter, divided
Dipping Sauce:
- Marinara sauce, tomato soup, or ranch dressing, for dipping
Instructions
- Prepare Bread: Trim the crusts from each slice of bread. Roll out each slice to about 1/8-inch thickness. Sprinkle each slice with shredded cheese and roll up tightly.
- Cook Roll-Ups: Melt 2 tablespoons of butter in a sauté pan over medium heat. Dip each roll-up in the remaining melted butter and cook in the pan for 1-2 minutes per side until golden brown and crisp.
- Serve: Transfer the roll-ups to a serving platter and serve with your choice of dipping sauce.
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
