Grilled Buffalo Chicken Sandwiches Recipe

Get ready to fall in love with these Grilled Buffalo Chicken Sandwiches! They’re the perfect blend of spicy, tangy, and creamy, all wrapped up in a delicious brioche bun. This recipe is a game-changer for your summer cookouts or weeknight dinners. It’s quick, easy, and packed with flavor that’ll have your taste buds dancing!

Ingredients You’ll Need

• Chicken Breasts: Thin-sliced for quick cooking and easy eating. Slice regular breasts in half lengthwise if needed.
• Spices: Smoked paprika and garlic powder for a flavorful kick.
• Hot Sauce: Frank’s Red Hot or Buffalo Wing sauce for that classic buffalo flavor.
• Butter: Unsalted butter to balance the heat and add richness.
• Brioche Buns: Soft and slightly sweet, perfect for soaking up the sauce.
• Dressing: Ranch or blue cheese for extra creaminess.
• Cabbage: Green or savoy, for a crunchy slaw base.
• Carrots: Peeled into ribbons for added texture and color.
• Gorgonzola Cheese: Adds a tangy, creamy element to the slaw.
• Greek Yogurt: A healthier alternative to mayonnaise in the slaw.
• Lime Juice: For brightness and to cut through the richness.
• Olive Oil: To help bind the slaw ingredients together.

Variations

• Spice Level: Adjust the amount of hot sauce to make it milder or spicier.
• Cheese Options: Swap gorgonzola for blue cheese or feta for a different flavor profile.
• Veggie Twist: Add sliced avocado or tomato for extra freshness.
• Bun Alternatives: Try whole wheat buns or lettuce wraps for a healthier option.

How to Make Grilled Buffalo Chicken Sandwiches

Step 1: Prepare the Grill and Chicken

Preheat your grill to high heat. Season the thin-sliced chicken breasts with smoked paprika, garlic powder, salt, and pepper.

Step 2: Make the Buffalo Sauce

In a small saucepan, melt butter with hot sauce over medium heat, stirring frequently.

Step 3: Grill the Chicken

Grill the chicken for 4 minutes on each side, brushing with buffalo sauce in the last few minutes of cooking. Ensure the internal temperature reaches 165°F.

Step 4: Prepare the Gorgonzola Slaw

Mix cabbage and carrot ribbons in a bowl. Whisk together gorgonzola, Greek yogurt, lime juice, and olive oil. Toss with the vegetables and season with salt and pepper.

Step 5: Assemble the Sandwiches

Toast the brioche buns if desired. Layer with ranch or blue cheese dressing, grilled chicken, and a generous helping of gorgonzola slaw.

How to Serve

Serve these sandwiches hot off the grill with extra napkins! They pair wonderfully with:

Sides:

• Crispy sweet potato fries
• Fresh cucumber salad
• Grilled corn on the cob

Drinks:

• Cold beer or a crisp white wine
• Homemade lemonade for a non-alcoholic option

Make Ahead and Storage

Storing Leftovers

Store grilled chicken and slaw separately in airtight containers in the refrigerator for up to 3 days.

Freezing

The grilled chicken can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Reheating

Reheat chicken in a skillet or microwave until hot. Assemble sandwiches with fresh slaw just before serving.

FAQs

Can I make this recipe without a grill?
Absolutely! You can cook the chicken in a skillet or under the broiler. Just adjust cooking times accordingly.

How can I make this recipe dairy-free?
Use a dairy-free butter alternative in the buffalo sauce and skip the cheese in the slaw. You can add avocado for creaminess instead.

Is there a way to make this recipe less spicy?
Yes, use a milder hot sauce or reduce the amount. You can also increase the butter ratio in the buffalo sauce for a milder flavor.

Can I use pre-cooked chicken to save time?
Certainly! Warm up pre-cooked chicken and toss it in the buffalo sauce. It won’t have the same grilled flavor but will still be delicious.

These Grilled Buffalo Chicken Sandwiches are a surefire way to spice up your mealtime routine. With their perfect balance of heat, tang, and creaminess, they’re bound to become a family favorite. So fire up that grill and get ready for a flavor-packed adventure that’ll have everyone asking for seconds!

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