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Green Peppercorn-Marinated Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 72 reviews
  • Author: Villerius
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 8 hrs 15 mins
  • Yield: 4 to 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Description

This Green Peppercorn-Marinated Feta is a flavorful appetizer featuring creamy feta cheese cubes marinated in a zesty blend of extra-virgin olive oil, white wine vinegar, green peppercorns, crushed red pepper, and fresh thyme. Perfectly balanced with a touch of spice and herbaceous notes, this dish is ideal for serving with crackers or crostini at gatherings or as a sophisticated snack.

Ingredients

Scale

Marinade

  • 3/4 cup extra-virgin olive oil
  • 1/2 cup plus 2 tablespoons white wine vinegar
  • 2 tablespoons drained green peppercorns in brine
  • 1 teaspoon kosher salt
  • 3/4 teaspoon crushed red pepper
  • 8 small thyme sprigs

Cheese

  • 1 (1-pound) block feta cheese, cut into 1-inch cubes

Serving

  • Crackers or crostini, for serving

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together the extra-virgin olive oil, white wine vinegar, drained green peppercorns, kosher salt, crushed red pepper, and fresh thyme sprigs until well combined to create a flavorful marinade.
  2. Arrange the Feta: Place the cubed feta cheese evenly in a 9-inch square baking dish, ensuring the cubes are spread out for even marination.
  3. Marinate the Feta: Pour the prepared marinade over the feta cubes, covering them thoroughly. Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight, stirring gently a few times during this period to ensure the flavors permeate the cheese evenly.
  4. Serve: After marination, serve the peppercorn-marinated feta with your choice of crackers or crostini as an appetizer or snack.

Notes

  • For best flavor development, marinate the feta overnight.
  • Gently stir the feta occasionally during marination to distribute the marinade evenly.
  • Use a non-reactive dish like glass or ceramic to avoid any metallic taste during marination.
  • Adjust crushed red pepper quantity based on your preferred spice level.
  • Keep refrigerated and consume within 3–4 days for freshness.

Nutrition

  • Serving Size: 1/6 of recipe (about 3 ounces)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg

Find it online: https://evelynseats.com/green-peppercorn-marinated-feta-recipe/