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Greek Yogurt Strawberry Jello Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 83 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

A creamy and refreshing Greek Yogurt Jello dessert made with your favorite flavor of gelatin, Greek yogurt, and simple ingredients. This easy no-bake jello is perfect for a light sweet treat, combining the tangy creaminess of Greek yogurt with the fruity flavor of gelatin, chilled to a perfect set and optionally garnished with whipped cream and fresh strawberries.

Ingredients

Scale

Gelatin Mixture

  • 1 box (6 oz) strawberry Jello gelatin (or your favorite flavor)
  • 1 cup boiling water
  • 1 cup cold water

Dairy

  • 2 cups Greek Yogurt (whole milk preferred, vanilla or plain)

Optional Garnishes

  • Whipped cream or Cool Whip whipped topping (optional)
  • Fresh strawberries for garnish (optional)

Instructions

  1. Dissolve Gelatin: In a large bowl, add the gelatin powder and pour in the boiling water. Stir continuously for about two minutes until the gelatin is fully dissolved, ensuring a smooth mixture without any granules.
  2. Add Greek Yogurt: Whisk in the Greek yogurt to the dissolved gelatin mixture until it is well combined, creating a creamy, homogeneous mixture.
  3. Incorporate Cold Water: Pour in the cold water and give the mixture a gentle stir to blend it evenly without creating bubbles.
  4. Transfer to Serving Dishes: Pour the mixture into 8 individual serving dishes (approximately 6 oz each) or into a medium-sized serving bowl, spreading evenly.
  5. Chill: Cover the dishes and refrigerate them until the jello is fully set, which takes approximately 4 hours or can be left overnight for convenience.
  6. Serve and Garnish: Before serving, optionally top with whipped cream or Cool Whip and fresh strawberries for a decorative and flavorful touch.
  7. Storage: Cover any leftovers and refrigerate for up to 5 days to maintain freshness.

Notes

  • You can use two 3 oz boxes of Jello instead of one 6 oz box or choose sugar-free Jello if preferred to reduce sugar content.
  • Whole milk Greek yogurt provides the creamiest texture, but plain or non-fat Greek yogurt can be used as substitutes.
  • Other garnish options include sprinkles, chopped nuts, or fresh mint for added flavor and aesthetics.

Nutrition

  • Serving Size: 1 serving (approx. 6 oz)
  • Calories: 140 kcal
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 10 mg

Find it online: https://evelynseats.com/greek-yogurt-strawberry-jello-recipe/