Greek Yogurt Strawberry Jello Recipe

If you’re looking for a dessert that’s light, creamy, and bursting with strawberry goodness, then you absolutely have to try my Greek Yogurt Strawberry Jello Recipe. It’s one of those sweet treats that feels both nostalgic and fresh at the same time—perfect for when you want something cool and satisfying without the heaviness of traditional desserts. I promise, once you make it, you’ll keep coming back to it over and over!

this …

Ingredients You’ll Need

These ingredients come together to create a dessert that’s creamy, fruity, and a little bit nostalgic. I always go for whole milk Greek yogurt because it gives that luscious texture, but you can adjust based on what you have handy.

• Strawberry Jello gelatin: Using a full 6 oz box gives the perfect firmness and bright strawberry flavor—feel free to try your favorite flavor too!
• Greek Yogurt: Whole milk variety makes it nice and creamy, but plain or vanilla works just fine if you prefer.
• Boiling water: This helps dissolve the gelatin quickly and evenly.
• Cold water: Helps temper the mixture so combining with yogurt is smooth and silky.
• Whipped cream or Cool Whip (optional): Adds a beautiful, fluffy topping for serving.
• Fresh strawberries (optional): For garnish and that extra pop of freshness.

Variations

I love mixing things up depending on the season or what my family is craving. This Greek Yogurt Strawberry Jello Recipe is super versatile, so don’t hesitate to tweak it to your tastes.

• Flavor Swaps: I once tried this with lime Jello and vanilla Greek yogurt—it was like a creamsicle in dessert form, and my kids were obsessed.
• Sweetener Adjustments: For a lighter version, use sugar-free Jello and non-fat yogurt, and it still tastes great.
• Added Texture: Sometimes I mix in chopped fresh strawberries or sprinkle chopped nuts on top for a little crunch.
• Diet-Friendly: Use dairy-free yogurt alternatives and gelatin substitutes to make it vegan or dairy-free.

How to Make Greek Yogurt Strawberry Jello Recipe

Step 1: Dissolve That Jello

Start by dumping the entire box of strawberry Jello into a large bowl—this is where the magic starts. Then carefully pour in 1 cup of boiling water. Stir gently but continuously for about two minutes until every bit of that gelatin powder is completely dissolved. This step is crucial; if you don’t dissolve it fully, you might end up with a grainy texture that nobody wants!

Step 2: Whisk in the Greek Yogurt

Once the Jello is beautifully dissolved and still warm, whisk in 2 cups of Greek yogurt. I prefer whole milk yogurt because it makes the dessert creamy without being too heavy. Whisk until the mixture is silky smooth and there are no lumps. This is where you’ll notice how creamy and dreamy this dessert is shaping up to be.

Step 3: Add Cold Water and Chill

Pour in 1 cup of cold water and gently stir to combine. Avoid vigorous stirring here as you want to keep the texture light. Then transfer your mixture into individual serving dishes or one medium bowl, whatever you prefer. Cover it with plastic wrap and pop it into the fridge for about 4 hours or overnight if you have the patience. The waiting is tough, but completely worth it!

Step 4: Garnish and Serve

When it’s fully set, top with whipped cream or Cool Whip, and garnish with fresh strawberries if you like. Trust me, the whipped topping brings the whole dessert to life and turns it into something a bit more special without extra fuss. Serve chilled and enjoy every velvety bite!

How to Serve Greek Yogurt Strawberry Jello Recipe

Garnishes

I love topping mine with a generous swirl of whipped cream and a handful of sliced fresh strawberries. It adds a beautiful, fresh pop of color and that sweet, juicy bite that complements the creamy Jello perfectly. Sometimes, I throw on a few mint leaves or even some chopped nuts for a bit of texture—and honestly, it never disappoints.

Side Dishes

This dessert pairs wonderfully with light, summery meals—think grilled chicken salads, simple roasted vegetables, or even a fresh fruit salad. For me, it’s always a favorite follow-up to a barbecue or family picnic.

Creative Ways to Present

For special occasions, I like to serve this in clear glass parfait cups layered with granola and fresh berries. It instantly makes the presentation look more gourmet and festive. Another fun approach is to pipe the whipped topping on in pretty swirls or sprinkle some edible flowers on top for a wow-worthy touch.

Make Ahead and Storage

Storing Leftovers

I usually keep leftovers covered tightly in the fridge for up to 5 days. The texture holds up really well, and it makes a delicious mid-week treat. Just give it a little stir or freshen it up with some new whipped cream before serving again.

Freezing

I’ve tried freezing this once or twice, but I learned that the texture changes a bit—more icy and less creamy. If you want to freeze it, transfer it into airtight containers and thaw overnight in the fridge. It’s still tasty but perfect when you’re in a pinch.

Reheating

Since this is a chilled dessert, reheating isn’t usually needed or recommended. If your leftover Jello softens too much in the fridge, just give it a gentle stir and a quick chill to firm it back up before serving.

FAQs

Final Thoughts

I truly adore this Greek Yogurt Strawberry Jello Recipe because it’s so quick, easy, and just downright tasty in a way that feels both indulgent and light. Whenever I bring it to family meals, I get asked for the recipe, which always makes me smile. If you’re after a dessert that’s fuss-free but full of flavor, give this one a try—you won’t regret it!

Print