Description
Learn how to make the famous Gordon Ramsay’s Buttermilk Fried Chicken at home with this easy and delicious recipe.
Ingredients
Units
Scale
Chicken:
- 4 free-range chicken thighs
- 4 free-range chicken drumsticks
Buttermilk Marinade:
- 500 ml (2 cups) buttermilk
- Pinch of salt and pepper
Breading:
- 300 g (2 1/4 cups) plain white flour
- 1-2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1-2 tsp cayenne pepper
- Pinch of salt and pepper
Frying:
- 1 litre (4 cups) vegetable oil (canola oil or any flavorless oil)
Instructions
- Marinate the Chicken: Mix chicken with buttermilk, salt, and pepper. Chill for at least 30 minutes.
- Prepare the Oil: Heat oil to 170C (340F).
- Coat the Chicken: Dredge marinated chicken in seasoned flour.
- Fry the Chicken: Fry in batches for 25-30 minutes until golden.
- Drain and Serve: Drain on paper towels and serve warm.
Notes
- You can marinate the chicken overnight for more flavor.
- Ensure the oil is at the right temperature to achieve a crispy exterior.
Nutrition
- Serving Size: 1 piece
- Calories: Approximately 300 kcal
- Sugar: Negligible
- Sodium: Varies based on seasoning
- Fat: Approximately 15g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: 1g
- Protein: Approximately 20g
- Cholesterol: Varies based on chicken used
