Goat Cheese and Walnut Tarts Recipe

If you’re looking to impress your guests or simply wish to treat yourself, these Goat Cheese and Walnut Tarts are the answer. Flaky, buttery pastry topped with creamy, tangy goat cheese, crunchy walnuts, aromatic herbs, and a sweet honey drizzle—it’s a magical combination that turns the humble tart into a show-stopping appetizer or snack.

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Ingredients You’ll Need

What I love most about these Goat Cheese and Walnut Tarts is how just a handful of quality ingredients create layer after layer of flavor and texture. Each component is thoughtfully chosen: the buttery pastry, the creamy goat cheese, the crunch from walnuts, and a sprinkle of herbs all unite in perfect harmony.

• Frozen Puff Pastry: The secret shortcut to flaky, golden perfection without any fuss. Make sure it’s fully thawed before using for smooth rolling and crisp results.
• Goat Cheese: Opt for a fresh, creamy variety—it melts slightly in the oven and gives each tart that signature tang.
• Salt and Pepper: Season to taste for a savory, balanced bite—don’t skip this, as it brings the cheese and pastry to life.
• Herbs De Provence: This floral, herby blend infuses every tart with a gentle, aromatic lift that feels oh-so French café.
• California Walnuts, chopped: They add a delicate crunch and earthy richness—chop them just before using for ultimate freshness.
• Honey: A sweet drizzle ties all the flavors together and creates a touch of caramelization in the oven.
• Egg: Whisked for a simple egg wash, it gives each tart a golden, shiny finish—totally bakery-worthy.
• Fresh Thyme Sprigs: The final flourish for freshness, fragrance, and a little pop of green on top.

Variations

One of the joys of Goat Cheese and Walnut Tarts is how easily they adapt to your mood, your fridge, or your pantry. Use what you have, swap for favorites, or put a spin on them to suit your crowd or occasion!

• Add a Fruit Note: Top with thinly sliced pears, figs, or apples before baking for a juicy-sweet bite that pairs beautifully with tangy cheese and nuts.
• Change the Cheese: Try feta or ricotta for a milder profile, or blend blue cheese with goat cheese for extra drama.
• Use Different Nuts: Swap walnuts for pecans, pistachios, or hazelnuts to play with flavor and crunch.
• Gluten-Free Option: Use a ready-made gluten-free puff pastry so everyone can enjoy these tarts.

How to Make Goat Cheese and Walnut Tarts

Step 1: Prepare the Puff Pastry

Start by preheating your oven to 425°F (220°C) so it’s good and hot for baking. Meanwhile, roll out your thawed puff pastry on a lightly floured surface. Use a round cutter or a sharp knife to cut out eight 5-inch circles. To help the tarts puff up beautifully, take a sharp knife and score a ¼-inch border around each circle—this will create that classic rim that frames the filling.

Step 2: Add the Goat Cheese and Seasonings

Spoon about two tablespoons of creamy goat cheese into the center of each pastry circle. Use the back of a spoon to gently spread it inside the scored border. Sprinkle a generous pinch of salt, cracked pepper, and then dust each mound of cheese with herbs de Provence for that irresistible aroma.

Step 3: Top With Walnuts and Honey

Chop your California walnuts (do this just before assembly for peak flavor and crunch!) and divide them evenly over the cheese. Then, take your honey and drizzle lovingly over the tops of each tart. Trust me, this little touch of sweetness sends them over the top.

Step 4: Brush With Egg Wash

Whisk one egg with about a teaspoon of warm water for a simple egg wash. Use a pastry brush to carefully paint the outer border of each circle—this is what delivers that irresistible golden, bakery-style shine on every tart.

Step 5: Bake and Garnish

Bake your Goat Cheese and Walnut Tarts for about 20 minutes, or until the pastry is fluffy and golden brown. As soon as they’re out of the oven, crown each tart with fresh thyme sprigs and an extra drizzle of honey. Serve warm for maximum meltiness—or enjoy at room temperature for easy entertaining.

How to Serve Goat Cheese and Walnut Tarts

Garnishes

A final flourish of fresh thyme is not only beautiful but also amps up that rustic French charm. If you want to add even more color and freshness, try a scattering of microgreens or a sprinkle of edible flowers—your Goat Cheese and Walnut Tarts will look like they came straight from a pâtisserie!

Side Dishes

I adore pairing these tarts with a crisp, peppery arugula salad dressed in a lemony vinaigrette. They also shine alongside roasted root vegetables or as part of a larger cheese and charcuterie spread. For brunch, try adding fruit salad or a bowl of olives—simple, elegant, and delicious additions.

Creative Ways to Present

For cocktail hour, cut the pastry circles smaller and serve the Goat Cheese and Walnut Tarts as bite-sized canapés. For a dramatic centerpiece, arrange the tarts on a beautiful board with grapes, figs, and honeycomb. Or, use fun-shaped cutters for themes and special occasions—each little tart becomes a conversation starter!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (good luck—they disappear fast!), simply store the cooled Goat Cheese and Walnut Tarts in an airtight container in the refrigerator. They’ll keep beautifully for up to three days, maintaining that lovely balance of flavors and texture.

Freezing

To freeze, cool the baked tarts completely, then wrap individually in plastic wrap and store in a zip-top bag or airtight container. You can freeze them for up to one month. Defrost overnight in the fridge for best results; the topping and pastry stay remarkably delicious.

Reheating

Reheat leftover tarts in a 325°F oven for about 8–10 minutes to renew their crisp, flaky texture and creamy filling—skip the microwave, which can make the pastry soggy. A quick refresh and they’re ready to be enjoyed all over again!

FAQs

Final Thoughts

I truly hope you give these Goat Cheese and Walnut Tarts a whirl in your kitchen—they’re a total treat and surprisingly simple to throw together. Whether you’re cooking for a crowd, hosting brunch, or just in need of a little indulgence, these tarts are sure to charm and delight every time. Enjoy, friend!

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