Gluten-Free Stuffing Recipe

If you’re looking for a cozy, comforting side dish that’s perfect for holiday dinners or any time you want a hearty treat, you’ll want to try this Gluten-Free Stuffing Recipe. It’s got that classic homey flavor but made with gluten-free bread, so everyone at the table can indulge without worry. I absolutely love how this stuffing turns out — moist yet fluffy, perfectly seasoned, and loaded with those savory herbs you expect from traditional stuffing. Stick with me, and I’ll share all my tips for getting this just right every time!

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Ingredients You’ll Need

The beauty of this gluten-free stuffing recipe is in the balance — each ingredient plays its part in creating that nostalgic stuffing flavor but with a gluten-free twist. Using a great gluten-free bread like Canyon Bakehouse ensures your stuffing holds together without crumbling to bits.

• Gluten-Free Bread: I recommend Canyon Bakehouse Heritage Style Honey White because it holds up well and has a nice texture, but any gluten-free bread can work.
• Butter: This gives richness and moisture — swap for dairy-free butter if needed for a dairy-free version.
• Onion: Adds sweetness and depth once it softens.
• Celery: Gives that essential crunch and freshness.
• Dried Thyme: An aromatic herb that brings warmth to the flavor.
• Ground Sage: Classic stuffing herb — don’t skip it!
• Rosemary: Adds a piney, savory note that’s subtle but important.
• Salt and Pepper: To season everything perfectly.
• Chicken or Vegetable Broth: Keeps the stuffing moist; use vegetable broth to keep it vegetarian.

Variations

This gluten-free stuffing recipe is my go-to, but I love mixing things up based on the season or what I have in the fridge. Feel free to personalize it — that’s part of the fun! You’ll find that a few little tweaks can make it feel new every time.

• Add Sausage: My family goes crazy when I toss in a pound of cooked, crumbled sausage for an extra savory kick.
• Use Turkey Drippings: Instead of broth, pour in those flavorful drippings from your roasted turkey to soak in tons of richness.
• Herb Swaps: Try fresh herbs like parsley or tarragon for a bright twist.
• Vegetable Boost: Add diced mushrooms or chestnuts for texture and earthiness.

How to Make Gluten-Free Stuffing Recipe

Step 1: Get Your Bread Just Right

First off, slice your gluten-free bread and let it air dry for 1 to 2 hours, or even up to two days if you have the time. This drying step is key for achieving that perfect texture — it prevents the stuffing from becoming mushy. Once dried, chop the bread into 1-inch cubes. Trust me, this step makes a huge difference in the final result!

Step 2: Sauté Your Veggies to Build Flavor

In a Dutch oven or large pan over medium heat, melt the butter and sauté your chopped onions and thinly sliced celery. Cook these until the onions are soft and translucent — about 5 to 7 minutes. This tender, flavorful base is what gives the stuffing life, so don’t rush it.

Step 3: Season and Combine

Next, stir in your dried thyme, sage, rosemary, salt, and pepper. This is where those classic stuffing herb flavors really come alive. Then add in your bread cubes and toss everything together until the bread is nicely coated with the buttery-herb mixture.

Step 4: Moisturize and Bake

Drizzle the chicken or vegetable broth slowly over the bread mixture, tossing gently so it’s evenly moistened but not soggy. Transfer everything into a greased casserole dish and bake at 350°F (180°C) for 35 to 45 minutes until the top is golden and crisp. If you’re stuffing a turkey, just leave out the broth — the turkey juices will keep it moist inside the bird.

How to Serve Gluten-Free Stuffing Recipe

Garnishes

I personally love to garnish this stuffing with fresh parsley or a sprinkle of chopped sage right before serving. It adds a pop of color and fresh aroma that really elevates the dish. Sometimes, I’ll add a little drizzle of melted butter on top, too — a simple touch that makes it feel extra special.

Side Dishes

This stuffing pairs wonderfully with classic holiday mains like roast turkey or baked chicken. My family loves it alongside green beans almondine, mashed potatoes, and cranberry sauce for a full festive spread.

Creative Ways to Present

For special occasions, I sometimes bake the stuffing in individual ramekins or muffin tins to create cute, personal portions. It’s fun for guests and makes serving easy. Another great trick is layering the stuffing under the turkey skin for infusing it with extra juicy flavor!

Make Ahead and Storage

Storing Leftovers

Leftover gluten-free stuffing keeps well in an airtight container in the fridge for 3 to 4 days. I usually reheat it in the oven wrapped in foil to help it warm evenly without drying out.

Freezing

I’ve frozen this stuffing successfully by packing cooled leftovers into freezer-safe containers. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating. It holds up surprisingly well without losing that great texture.

Reheating

To reheat, spread the stuffing in a baking dish, cover loosely with foil, and heat at 325°F (160°C) for about 20 minutes until warmed through. If you want a crispy top, remove the foil for the last 5 minutes.

FAQs

Final Thoughts

I used to struggle with finding great gluten-free stuffing recipes, but this one quickly became a family favorite. It hits all the right notes—fragrant herbs, buttery richness, and just the right texture. Whether it’s for Thanksgiving, Christmas, or any day you crave something warm and comforting, this gluten-free stuffing recipe won’t let you down. Give it a try, and I think you’ll agree, this is stuffing done right — without gluten, but with all the heart.

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