Can I use regular Oreos if I don't need them to be gluten-free?

Absolutely! This recipe works perfectly with regular Oreos using the exact same measurements. The process remains identical - just swap in conventional Oreos if gluten isn't a concern for you or your guests.

Why did my chocolate seize up during dipping?

Chocolate can seize if even a tiny drop of water gets into it while melting. Make sure your bowl and utensils are completely dry, and don't cover the hot chocolate as it cools (condensation can drip in). If your chocolate does seize, you can sometimes rescue it by stirring in a teaspoon of vegetable oil.

Can I make these without a food processor?

Yes! Place the cookies in a sturdy zip-top bag and crush them with a rolling pin until they become fine crumbs. It takes a bit more elbow grease, but the result is just as delicious. Just make sure the crumbs are very fine for the smoothest texture.

My Oreo mixture seems too sticky to roll. What should I do?

If your mixture is too sticky, it could be that your cream cheese was overly soft or the room is warm. Refrigerate the mixture for 20-30 minutes before rolling into balls. You can also dust your hands with a tiny bit of powdered sugar while rolling to prevent sticking.

Gluten Free Oreo Balls Recipe

Description

These Gluten Free Oreo Balls are a decadent and easy-to-make dessert perfect for any occasion. With crushed gluten-free Oreos combined with cream cheese, coated in rich semi-sweet chocolate, and topped with sprinkles for added flair, these truffles are a delicious no-bake treat. They are perfect for parties, holiday gatherings, or just satisfying your sweet tooth!

Ingredients

Units Scale

Oreo Ball Mixture

1 12 oz package gluten-free Oreos (about 30 cookies)
6 oz cream cheese, softened
1/2 teaspoon vanilla extract

Chocolate Coating

8 oz semi-sweet chocolate, roughly chopped
Sprinkles for topping (optional)

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Instructions

Crush the Oreos
Place the gluten-free Oreos in a food processor and pulse until finely crushed into crumbs. This will create a smooth base for the truffle mixture.
Combine Ingredients
In a large mixing bowl, combine the crushed Oreo crumbs, softened cream cheese, and vanilla extract. Mix well until the mixture has a smooth and uniform consistency.
Prepare the Baking Sheet
Line a baking sheet with parchment paper or wax paper. This will prevent the truffles from sticking during the preparation process.
Form the Balls
Use a tablespoon-sized portion scoop (#60 scoop) to evenly divide the mixture into 24 portions. Roll each portion into a ball using your hands and place them on the prepared baking sheet.
Chill the Balls
Refrigerate the Oreo balls for 15-20 minutes. This will help firm them up, making it easier to dip them in melted chocolate.
Melt the Chocolate
In a microwave-safe bowl, heat the semi-sweet chocolate in 30-second intervals, stirring thoroughly between intervals until smooth. This process should take about 60-90 seconds. Avoid overheating to prevent the chocolate from seizing.
Coat the Oreo Balls
Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate. Let the excess chocolate drip off before placing the coated ball back onto the parchment-lined baking sheet.
Decorate the Truffles
While the chocolate is still wet, immediately sprinkle the tops with sprinkles (if desired). Alternatively, you can wait until the chocolate sets slightly and drizzle more chocolate (or white chocolate for contrast) over the tops, then add sprinkles if desired.
Set the Coating
Refrigerate the truffles for 15-20 minutes or until the chocolate is completely set. Transfer the finished truffles to an airtight container and store in the refrigerator until serving.

Notes

Be sure to double-check that all your ingredients are gluten-free to ensure the dessert is safe for celiac disease or gluten sensitivity.
Avoid using double-stuffed Oreos, as the extra filling can affect the texture of the truffle mixture.
Brands like Glutino, Kinnikinnick, or Goodie Girl offer gluten-free chocolate sandwich cookies that can also be substituted.
Use a small portion scoop (#60 scoop) to ensure evenly sized truffles for a professional appearance.
The Oreo balls can be stored in the refrigerator for up to a week or frozen for longer storage.

Nutrition

Serving Size: 1 serving
Calories: 125
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14
Fiber: 1g
Protein: 1g
Cholesterol: 5mg