Description
These gluten-free cottage cheese pancakes are a delightful twist on a classic breakfast favorite. Fluffy and flavorful, they are sure to become a new family favorite.
Ingredients
Units
Scale
For the Pancakes:
- 4 eggs
- 1 1/2 cups cottage cheese
- 3 tablespoons pure maple syrup, plus more for serving
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour or regular flour
- 1/2 tablespoon baking powder
- Any desired mix-ins like blueberries, chocolate chips, etc.
Instructions
- In a large bowl, whisk together the eggs, cottage cheese, maple syrup, and vanilla until combined (you can also blend the batter). Mixing well ensures a smooth batter.
- Mix in the flour and baking powder until well combined. This forms the pancake batter base.
- Fold in any desired mix-ins if using. Add in extras like blueberries or chocolate chips for extra flavor.
- Warm a large skillet with butter or oil and scoop about 1/4 cup of batter onto the skillet. Repeat for as many pancakes as can comfortably fit, leaving space between each.
- Cook the pancakes for 3-5 minutes on medium/low heat on each side until golden brown. Ensure they are cooked through and fluffy.
- Remove the pancakes from the heat and serve with maple syrup and desired toppings. Enjoy these delicious, gluten-free treats!
Nutrition
- Serving Size: 1 pancake
- Calories: Approximately 120
- Sugar: Approximately 6g
- Sodium: Approximately 200mg
- Fat: Approximately 5g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 3g
- Trans Fat: 0g
- Carbohydrates: Approximately 12g
- Fiber: Approximately 1g
- Protein: Approximately 7g
- Cholesterol: Approximately 90mg
