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Ghostly Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 126 reviews
  • Author: Villerius
  • Prep Time: 10 mins
  • Cook Time: 15 mins 1 min
  • Total Time: 30 mins
  • Yield: 4 - 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

This spooky Ghostly Pizza is a fun and festive Halloween treat featuring a golden, crispy pizza crust topped with marinara sauce and ghost-shaped cheese slices adorned with olive eyes and spider details. Perfect for a quick and creative appetizer or light meal, it combines simple ingredients with playful presentation to delight guests of all ages.


Ingredients

Scale

Dough and Sauce

  • 1 lb. pizza dough, left at room temperature for 1 hour
  • 1/2 cup pizza or marinara sauce

Toppings

  • 8 to 10 deli slices of provolone or mozzarella cheese
  • Large pitted olives

Other

  • Olive oil, for pan


Instructions

  1. Preheat and Prepare: Place a rack in the bottom third of the oven and preheat to 425°F. Lightly brush a large baking sheet with olive oil to prevent sticking and ensure even baking.
  2. Shape Dough: On a lightly floured surface, shape the pizza dough into a large oval and transfer it to the prepared baking sheet.
  3. Add Sauce and Bake Crust: Spread the pizza or marinara sauce evenly on top of the dough, leaving a ½-inch border around the edges. Bake in the oven until the crust is puffed up and golden brown at the edges, approximately 15 minutes.
  4. Prepare Toppings: While the crust bakes, cut the olives in half. Slice one half of each olive into 8 thin slices for spider legs. Cut the cheese slices into ghost shapes and place small pieces of olive on each ghost to create eyes.
  5. Assemble Pizza: Remove the pizza from the oven and place the ghost-shaped cheese slices evenly over the crust. Position the uncut olive halves between the ghosts to represent spider bodies, and arrange the sliced olives around each one to form 8 legs.
  6. Melt Cheese: Return the assembled pizza to the oven and bake just until the cheese starts to melt, about 30 to 60 seconds. Remove and serve immediately for a spooky delight.

Notes

  • Use a light hand when shaping the dough to avoid overworking it and ensure a tender crust.
  • Black olives work best for the eyes and spiders for contrast against the cheese.
  • Serve the pizza warm to enjoy the melted cheese ghosts at their best texture.
  • Feel free to use your favorite pizza sauce or add additional toppings if desired for customization.

Nutrition

  • Serving Size: 1 slice (assuming 6 slices)
  • Calories: 250
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 10 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 20 mg