Description
Delight your taste buds with these crispy and sweet German Fried Apple Rings. A simple and satisfying dessert or snack that’s perfect for any occasion.
Ingredients
Units
Scale
Batter:
- 180 g (1 1/2 cups) flour
- a pinch of salt
- 2 medium eggs (Germany, large US, room temperature)
- 3.5 tablespoons sugar
- 150 ml (2/3 cup) milk (room temperature)
For apple rings:
- 5 medium apples
- butter (to fry the apple rings, or sunflower oil)
For dusting:
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Batter: In a bowl, combine flour, eggs, sugar, salt, and milk. Whisk until smooth.
- Prepare Apples: Peel the apples, slice into rings, and remove the core.
- Cinnamon Sugar: Mix cinnamon and sugar together in a shaker.
- Frying: Heat butter or oil in a skillet. Dip apple rings in batter and fry until golden brown.
- Serve: Sprinkle with cinnamon sugar immediately after frying.
- Repeat: Continue frying apple rings until all are cooked.
Notes
- Make sure the oil is at the right temperature for frying to ensure a crispy texture.
- Adjust the sugar and cinnamon levels in the dusting mix to suit your taste preferences.
Nutrition
- Serving Size: 1 apple ring
- Calories: Approximately 120 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
