Description
This Garlic-Rosemary Pork Tenderloin is a flavorful and juicy dish that is perfect for a special dinner or weekend meal. The combination of garlic, rosemary, and mustard creates a delicious crust on the pork tenderloin, making it a standout dish.
Ingredients
Scale
Pork Tenderloin:
- 1 large or 2 medium or small pork tenderloins
Seasoning:
- 2 1/2 tablespoons olive oil
- 2 1/2 tablespoons chopped rosemary leaves, stripped from the woody stem
- 2 1/2 tablespoons coarse mustard
- 5 cloves garlic, minced
- 1/2 teaspoon kosher salt
- A few turns of freshly ground black pepper
Instructions
- Preheat the Oven: Preheat the oven to 450℉. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
- Prepare the Pork: Rinse the pork tenderloin in cool water, trim any excess fat or silvery membrane, and pat dry. Place on the prepared baking sheet.
- Mix the Seasoning: In a small bowl, combine olive oil, rosemary, mustard, garlic, salt, and pepper. Rub the mixture all over the pork roast.
- Roast the Pork: Place the seasoned pork in the heated oven and roast until an instant-read thermometer reaches 155 degrees.
- Rest and Slice: Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 1g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
