Description
These Christmas Garlic Rosemary Grilled Lamb Chops are a festive, flavorful dish featuring tender lamb chops marinated in a fragrant blend of garlic, fresh rosemary, olive oil, salt, and pepper, then grilled to juicy, medium-rare perfection. Perfect for holiday gatherings or special occasions, this recipe combines simple ingredients and straightforward grilling techniques to create an elegant and delicious meal.
Ingredients
Scale
For the Lamb Chops
- 1 rack of lamb (8 lamb chops)
For the Marinade
- ¼ cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Cut the lamb chops: Slice the rack of lamb into individual chops, ensuring each chop has a good portion of meat and some bone for flavor.
- Make the marinade: In a small bowl, combine the extra-virgin olive oil, minced garlic, finely chopped rosemary, kosher salt, and ground black pepper. Stir well to blend all the flavors thoroughly.
- Marinate the lamb chops: Place the lamb chops in a baking dish or shallow container. Pour the prepared marinade over the chops, making sure each side is well coated with the mixture. Cover and refrigerate for 30 minutes to allow the flavors to infuse into the meat.
- Grill the lamb chops: Preheat an outdoor grill or an indoor grill pan over medium-high heat. Once hot, place the lamb chops on the grill and cook for about 3 minutes on each side. Use an instant-read thermometer to check for doneness; aim for 135°F (57°C) internally for medium-rare. Remove the chops and let them rest for a few minutes before serving to allow the juices to redistribute.
Notes
- For a more robust rosemary flavor, bruise the rosemary leaves slightly before chopping to release extra oils.
- Allowing the lamb chops to come to room temperature before grilling can help them cook more evenly.
- Adjust grilling time slightly according to your preferred doneness level.
- Resting the meat after grilling enhances juiciness and tenderness.
- Serve with sides like roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 280 kcal
- Sugar: 0.2 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 70 mg
