Garlic Parmesan Chicken with Crispy Potatoes Recipe

If there’s ever a dish that proves comfort food can be both fuss-free and absolutely packed with flavor, it’s the Garlic Parmesan Chicken and Potatoes One-Pan Delight! Imagine juicy, golden-roasted chicken nestled alongside crispy-edged potatoes, all kissed by garlicky, cheesy goodness—and best of all, it all happens on a single baking sheet for breezy cleanup.

Ingredients You’ll Need

Every ingredient in this Garlic Parmesan Chicken and Potatoes One-Pan Delight was chosen for a reason: to deliver golden, juicy chicken, crispy-edged potatoes, and layers of crave-worthy flavor. Here’s what you’ll need for that perfect medley!

• Boneless skinless chicken breasts (or thighs): Choose breasts for leaner meat, or thighs for extra juiciness and tenderness.
• Italian seasoning: This herby blend adds an instant pop of Mediterranean flavor, making each bite aromatic and inviting.
• Smoked paprika: Provides a subtle, smoky depth that really elevates both the chicken and the potatoes.
• Salt & black pepper: Don’t skimp—these staples bring out the best in every other flavor.
• Olive oil: Helps everything crisp up beautifully in the oven and adds lovely fruity notes.
• Baby Yukon Gold or red potatoes: Naturally buttery, these small potatoes roast up creamy inside and perfectly crisp outside.
• Fresh garlic cloves: Finely minced for BIG garlic punch that ties the whole dish together.
• Grated Parmesan cheese: A generous handful creates a cheesy crust that everyone will fight over.
• Optional fresh parsley: A sprinkle on top adds a burst of color and a final hint of freshness.

Variations

There’s so much room to make this Garlic Parmesan Chicken and Potatoes One-Pan Delight your own! Whether you want to change up the veggies, make it dairy-free, or add some heat, this recipe is the perfect playground for creativity.

• Swap out the potatoes: Try sweet potatoes for a touch of sweetness or use seasonal root veggies like carrots and parsnips for a twist.
• Add a veggie medley: Throw in broccoli florets, zucchini slices, or bell peppers during the last 15 minutes of roasting for even more color and nutrients.
• Make it dairy-free: Use nutritional yeast instead of Parmesan for a similar cheesy vibe that’s completely plant-based.
• Bump up the spice: Add a pinch of red pepper flakes or a dash of cayenne to the seasoning for a fiery kick.

How to Make Garlic Parmesan Chicken and Potatoes One-Pan Delight

Step 1: Preheat and Prep Your Sheet Pan

Start by getting your oven nice and hot—preheat to 400°F (200°C). Line a large baking sheet with parchment paper or give it a light grease. This step prevents sticking and ensures easier cleanup later!

Step 2: Season the Chicken

Pat your chicken breasts dry with paper towels. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper. Rub each piece of chicken with olive oil, then coat them thoroughly with that delicious spice mixture. The oil helps lock in moisture and ensures those seasonings cling to every surface.

Step 3: Toss Potatoes in Garlic-Parmesan Goodness

In a big bowl, combine the halved baby potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper. Toss until every potato is well-coated—this mixture is what gives you those crave-worthy crispy, cheesy edges after roasting.

Step 4: Assemble Everything on One Pan

Place the seasoned chicken on one side of your prepared baking sheet. Spread the potatoes out in a single layer on the other side, making sure they aren’t crowded. This is key for that beautiful roasted texture!

Step 5: Roast to Golden Perfection

Roast everything in your preheated oven for 25-30 minutes, flipping the potatoes halfway through. When the chicken is cooked through (an instant-read thermometer should read 165°F/74°C), you’re almost there. For an extra-golden finish, sprinkle a little extra Parmesan over everything and broil for the last 5 minutes until bubbly and lightly crisped.

Step 6: Garnish and Savor

Let everything rest briefly once out of the oven. Shower with chopped fresh parsley, then serve up your Garlic Parmesan Chicken and Potatoes One-Pan Delight hot, straight from the pan!

How to Serve Garlic Parmesan Chicken and Potatoes One-Pan Delight

Garnishes

This dish is already loaded with color and texture, but a generous sprinkle of fresh chopped parsley (or even basil) right before serving wakes up all the flavors and adds a burst of green. If you love citrus, a whisper of freshly grated lemon zest is delightful over the potatoes for even more brightness.

Side Dishes

Thanks to its all-in-one nature, you hardly need anything extra, but a simple green salad with a tangy vinaigrette is always a refreshing addition. For cozy nights, serve with warm crusty bread to mop up all the garlicky, cheesy pan juices!

Creative Ways to Present

For weeknight ease, serve straight from the pan at the table for a relaxed, family-style vibe. If you want to dress things up, arrange chicken slices over the potatoes on a pretty platter and garnish with extra herbs and Parmesan curls—the elevated look will wow guests every time.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potatoes One-Pan Delight will keep well in an airtight container in the refrigerator for up to three days. Store chicken and potatoes together or separately—just be sure to separate any garnishes.

Freezing

You can absolutely freeze leftovers—simply place cooled portions in freezer-safe containers or zip-top bags. Freeze for up to 2 months. While the potatoes may lose a bit of their crispness, the flavor still shines after reheating.

Reheating

To recapture that fresh-from-the-oven texture, reheat in a 350°F oven on a baking sheet until warmed through. If you’re short on time, the microwave works too, but you’ll miss out on the crispy edges that make this one-pan dinner such a delight!

FAQs

Final Thoughts

I can’t wait for you to pull this sheet pan of Garlic Parmesan Chicken and Potatoes One-Pan Delight from your oven and experience just how comforting, easy, and delicious it is. Whether it’s a weeknight or you’re after something family-pleasing for Sunday dinner, this recipe guarantees plenty of smiles and eager seconds. Enjoy every cheesy, garlicky forkful!

Print