Description
These Garlic Parmesan Roasted Carrots are a flavorful and easy side dish that pairs well with any meal. The carrots are roasted to perfection with garlic, herbs, and Parmesan cheese, creating a delicious and savory flavor.
Ingredients
Units
Scale
Carrots:
- 2 lbs carrots, peeled, scrubbed and chopped into 3-inch pieces
Seasoning:
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/3 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, minced
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 425°F and line a baking sheet with foil. Set aside.
- Prepare Seasoning: In a large bowl, combine melted butter, garlic, thyme, salt, and pepper.
- Coat Carrots: Add the chopped carrots to the bowl and toss to coat. Then, add Parmesan cheese and toss again.
- Bake: Spread the seasoned carrots on the baking sheet and bake for about 25 minutes until tender, stirring halfway through.
- Season and Serve: Adjust seasoning if needed, sprinkle with parsley, and serve hot. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg
