Garlic Parmesan Butter Roasted Carrots Recipe

The Garlic Parmesan Roasted Carrots Supreme are here to transform humble carrots into a show-stopping side dish. Golden, tender carrots are tossed in garlicky, herbed butter, showered with nutty Parmesan—then roasted to bring out their natural sweetness. Every bite is a craveable medley of savory, caramelized goodness you’ll want to make again and again!

Ingredients You’ll Need

Garlic Parmesan Roasted Carrots Supreme keeps it wonderfully simple—just a handful of everyday ingredients, each chosen to maximize flavor, tenderness, and irresistible aroma. Here’s what you’ll need, and why each one truly matters.

• Carrots (2 lbs): The heart of the recipe! Look for vibrant, firm carrots—scrubbed and cut into even 3-inch pieces for the prettiest roast and even doneness.
• Butter (4 tablespoons, melted): Brings richness and helps coat each carrot with that savory flavor—don’t skip it!
• Garlic (4 cloves, minced): This is where the magic happens—fresh garlic infuses the carrots with incredible depth and fragrance.
• Dried Thyme (1 teaspoon): A pinch of dried thyme adds a gentle herbal note that balances the sweetness of the carrots and the tang of Parmesan.
• Parmesan Cheese (1/3 cup, grated): The nutty, salty Parmesan forms a beautiful crust and amps up the umami—use freshly grated if you can!
• Fresh Parsley (2 tablespoons, minced): Sprinkled at the end for a burst of color and fresh, green flavor.
• Kosher Salt & Freshly Ground Black Pepper: Enhances all the natural flavors—season to taste!

Variations

The beauty of Garlic Parmesan Roasted Carrots Supreme is how easy it is to put your own spin on it. You can swap in ingredients or tweak the flavors to match your mood, your pantry, or any dietary needs—get creative!

• Maple Dijon Twist: Drizzle in a tablespoon of maple syrup and a teaspoon of Dijon mustard to the butter for a sweet-and-savory upgrade.
• Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of smoked paprika for those who love a little heat with their carrots.
• Herb Overload: Mix in fresh rosemary or basil along with the thyme for an aromatic, garden-fresh flavor profile.
• Dairy-Free Option: Use vegan butter and swap Parmesan for nutritional yeast to keep things plant-based but totally craveable.

How to Make Garlic Parmesan Roasted Carrots Supreme

Step 1: Prep the Oven and Pan

Start by preheating your oven to a sizzling 425°F—this ensures your carrots roast up beautifully golden and sweet. Line a large baking sheet with foil for effortless cleanup and set it aside. You’ll be grateful for how easy this makes serving and washing up later!

Step 2: Whisk Together the Flavor Base

In your largest mixing bowl, pour in the melted butter, then add the minced garlic, dried thyme, and a generous sprinkle of salt and pepper. Stir everything together—the aroma alone will have you swooning! This rich, seasoned butter is your foundation for that Garlic Parmesan Roasted Carrots Supreme flavor.

Step 3: Coat the Carrots

Toss the carrot pieces right into the bowl. Use clean hands or a sturdy spatula to make sure every carrot is lovingly coated in that flavorful garlic butter. Next, sprinkle on the freshly grated Parmesan and give everything a gentle toss so the cheesy goodness sticks to every bite.

Step 4: Roast to Golden Perfection

Spread your dressed-up carrots in a single layer on the prepared baking sheet. Pop them into the hot oven, and roast for about 25 minutes, stirring halfway through so they caramelize evenly. You’re looking for tender carrots with crisp, irresistibly cheesy edges—the hallmark of Garlic Parmesan Roasted Carrots Supreme!

Step 5: Finish and Serve

Remove from the oven and give the carrots a taste—add another twist of salt or pepper if needed. Shower with the minced fresh parsley for a pop of color and freshness and serve right away. Get ready for rave reviews at your table!

How to Serve Garlic Parmesan Roasted Carrots Supreme

Garnishes

A generous shower of minced fresh parsley adds a vivid, green contrast and a hint of grassy freshness that lifts the entire dish. For even more elegance, a dusting of extra Parmesan or a squeeze of fresh lemon right before serving can make these Garlic Parmesan Roasted Carrots Supreme sing!

Side Dishes

These carrots are the perfect partner for just about anything—think juicy roast chicken, your favorite steak, simple grilled fish, or even piled atop creamy polenta or herby quinoa. They also shine on festive tables alongside holiday roasts and mashed potatoes.

Creative Ways to Present

Try serving Garlic Parmesan Roasted Carrots Supreme on a platter with the parsley and extra cheese sprinkled artfully over the top, or arrange the carrots “family-style” in a rustic bowl, nestled next to lemon wedges. For a fun appetizer twist, skewer the carrot pieces for a finger-friendly party tray!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Roasted Carrots Supreme will keep fabulously in the refrigerator for up to 4 days. Store them in an airtight container to maintain their flavor and texture—it’s a treat to have them on hand for snacking or quick sides!

Freezing

If you’d like to freeze, let the carrots cool completely, then spread them out on a tray to freeze individually before transferring to a freezer bag. They’ll keep for 1–2 months—perfect for meal prepping seasoned veggie sides.

Reheating

For the crispiest results, reheat Garlic Parmesan Roasted Carrots Supreme on a lined baking sheet in a hot oven (400°F) until warmed through. The cheese will remelt and edges will crisp up again—almost as good as fresh!

FAQs

Final Thoughts

I can’t wait for you to serve up these Garlic Parmesan Roasted Carrots Supreme at your next meal. They’re the kind of dish that makes ordinary dinners feel special and gets everyone reaching for seconds. Give them a try and let a simple carrot become the highlight of your table—happy roasting!

Print