Description
Tender and flavorful slow cooker garlic butter steak bites recipe that is easy to make and perfect for a comforting meal.
Ingredients
Units
Scale
Steak Bites:
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 Tablespoon vegetable oil (you may need more)
Slow Cooker Mix:
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
Instructions
- Prepare Steak: Season sirloin steak with salt and pepper.
- Sear Steak: Brown steak pieces in a hot skillet in batches.
- Combine Ingredients: Transfer seared steak to slow cooker, add onion, garlic, beef stock, au jus gravy mix, and butter.
- Cook: Cover and cook on high for 3-4 hours or low for 6-8 hours, stirring occasionally.
- Serve: Enjoy with mashed potatoes, egg noodles, or rice.
Notes
- You can adjust the seasoning to suit your taste preferences.
- Feel free to add your favorite herbs or spices for extra flavor.
- Ensure the steak is cut into uniform-sized pieces for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 1g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
