Description
Garlic Butter Steak Bites are tender, juicy pieces of steak seared to perfection in a hot skillet, then coated in a rich and flavorful garlic butter sauce finished with fresh parsley and green onion garnish. This quick and easy recipe is perfect for a satisfying weeknight dinner or an impressive appetizer.
Ingredients
Units
Scale
Steak and Seasoning
- 2 pounds of steak, cut into small bite size pieces
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Cooking and Garnish
- 1/2 tablespoon avocado oil
- 2 tablespoons butter or ghee
- 6 cloves garlic, minced
- 1/4 cup chopped parsley
- Green onion, for garnish
Instructions
- Season the Steak: Season the steak bites thoroughly with salt, black pepper, and red pepper flakes. Stir them well to ensure each piece is evenly coated with the spices.
- Sear the Steak: Heat a large skillet over medium-high heat. Add the avocado oil to the hot skillet and then place the steak bites in a single layer. Cook for 3-4 minutes, stirring occasionally until the steak is browned on all sides. If your skillet is small, cook the steak in batches to avoid overcrowding. Once browned, remove the steak from the pan and set aside.
- Prepare Garlic Butter: Remove any excess water or residue from the skillet. Add butter or ghee to the pan and let it melt over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden, taking care not to burn the garlic.
- Combine Steak and Sauce: Return the browned steak bites to the skillet with the garlic butter sauce. Cook for an additional 1-2 minutes, stirring frequently to coat the steak evenly with the buttery garlic sauce.
- Finish and Serve: Remove the skillet from heat and stir in the chopped parsley for freshness. Garnish with chopped green onion and serve immediately to enjoy the steak bites at their best.
Notes
- For best results, use a high-quality cut of steak such as sirloin, ribeye, or strip loin.
- Make sure the steak pieces are dry before seasoning to achieve a good sear.
- Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
- You can substitute avocado oil with another high smoke point oil like canola or grapeseed oil.
- Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
