Can I make the batter in advance?

The batter is best made fresh before frying for the fluffiest texture. If needed, prepare the dry and wet mixtures separately, refrigerate, and combine just before frying.

What’s the best oil for frying these bites?

A neutral, high-smoke-point oil like canola or peanut oil gives the crispiest results and won’t add extra flavor to the bites.

How do I keep them warm for a party?

Keep the fried bites on a baking sheet in a 200°F oven for up to 30 minutes. Dust with sugar just before serving so they don’t get sticky.

Can I make these if I don’t have a thermometer?

Absolutely! Test your oil by dropping in a tiny bit of batter—if it sizzles and floats right away, you’re good to go. Too dark, cool it down; if it sinks and barely sizzles, let it heat a little more.

Funnel Cake Bites Recipe

Name: Funnel Cake Bites Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 and 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 and 1/2 cups milk; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; Vegetable oil, for frying (enough for 2 inches depth in pot)

Description

These easy Funnel Cake Bites are a delicious twist on the classic carnival treat, made bite-sized for convenient snacking. Crispy on the outside and tender on the inside, they’re flavored with cinnamon and nutmeg, and lightly dusted with powdered sugar. Perfect for parties, snacks, or a fun dessert to please any crowd.

Ingredients

Units Scale

Dry Ingredients

2 cups all-purpose flour
1 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Wet Ingredients

1 and 1/2 cups milk
1/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract

For Frying

Vegetable oil, for frying (enough for 2 inches depth in pot)

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Instructions

Prepare the Oil – Pour vegetable oil into a deep, heavy-bottomed pot to a depth of 2 inches. Heat the oil over medium heat to 350°F (175°C), using a thermometer for accuracy.
Mix Dry Ingredients – In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
Combine Wet Ingredients – In a separate bowl, whisk together the milk, granulated sugar, eggs, and pure vanilla extract until smooth.
Make the Batter – Gradually pour the wet mixture into the dry ingredients, stirring just until combined. Do not overmix; a few lumps are okay.
Fry the Bites – Using a small scoop or spoon, carefully drop tablespoon-sized portions of batter into the hot oil. Fry in batches, turning occasionally, for 2-3 minutes or until golden brown and cooked through.
Drain and Serve – Remove the funnel cake bites with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil. Dust with powdered sugar, if desired, and serve warm.

Notes

A thermometer is recommended to keep the oil at the right temperature for even frying.
Do not overcrowd the frying pot; fry in batches for best results.
Sprinkle with powdered sugar or serve with chocolate or fruit dipping sauces for extra flavor.
These are best enjoyed fresh but can be reheated in the oven to regain crispiness.

Nutrition

Serving Size: 5 bites
Calories: 180
Sugar: 7g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg