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Fun Halloween Candy Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 97 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This festive Fun Halloween Candy Bark combines bright orange and rich dark cocoa Candy Melts with crunchy mini pretzels, colorful Halloween sprinkles, candy eyeballs, and assorted Halloween candies. Perfect for a spooky party treat or a delightful seasonal snack, this easy-to-make bark requires no baking and sets quickly in the refrigerator, making it ideal for beginners and candy lovers alike.

Ingredients

Scale

Primary Ingredients

  • 12 oz Orange Candy Melts® Candy
  • 12 oz Dark Cocoa Candy Melts® Candy

Add-ins and Toppings

  • 1 cup Mini Pretzel Twists
  • 0.88 oz Edible Candy Eyeballs
  • 7 oz Orange and Black Halloween Sprinkles Assortment
  • 1 cup Assorted Halloween Candy

Instructions

  1. Mix Orange Candy Melts and Pretzels: In a large bowl, stir together the melted orange Candy Melts and mini pretzel twists until the pretzels are fully coated with the orange candy coating.
  2. Spread Orange Layer and Chill: Spread the orange candy pretzel mixture into an even layer roughly 10 inches by 13 inches on a nonstick cookie pan lined with parchment paper. Place it in the refrigerator to set for about 10 minutes until firm.
  3. Top with Dark Cocoa Layer and Decorations: Once set, spread the melted dark cocoa Candy Melts evenly over the orange layer. Immediately sprinkle the top with assorted Halloween candy, edible candy eyeballs, and orange and black Halloween sprinkles to decorate.
  4. Chill Until Firm: Return the decorated bark to the refrigerator and chill for another 10 minutes or until the dark cocoa candy layer is completely firm.
  5. Break and Serve: Remove the firm bark from the pan and break it into bite-sized pieces. Serve and enjoy this festive Halloween treat!

Notes

  • Ensure Candy Melts are fully melted for easy spreading.
  • Use parchment paper on the cookie pan to prevent sticking and ease removal.
  • Store candy bark in an airtight container in the refrigerator to keep it fresh and prevent melting.
  • Feel free to customize with your favorite Halloween candies or sprinkles for variety.

Nutrition

  • Serving Size: about 1 piece (assuming 10 pieces per batch)
  • Calories: 220
  • Sugar: 28g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://evelynseats.com/fun-halloween-candy-bark-recipe/