Description
A refreshing and colorful Fruit Salsa Recipe that combines the sweetness of peaches, mango, kiwi, and strawberries with a zesty lemon-honey dressing, served alongside crispy cinnamon tortilla chips. Perfect for summer gatherings or as a healthy snack.
Ingredients
Units
Scale
Fruit Salsa:
- 2 peaches, peeled and diced
- 1 mango, peeled, cored, and diced
- 4 kiwis, peeled and diced
- 16 oz strawberries, hulled and diced
- 1 Tablespoon fresh lemon juice (juice of half a lemon)
- 2 Tablespoons honey
- 2 Tablespoons fresh basil, chopped
- 1/3 cup granulated sugar
Cinnamon Tortilla Chips:
- 10 tortillas (flour, gluten-free, or grain-free)
- Coconut oil cooking spray or melted butter
- 1 teaspoon cinnamon
- 1/3 cup granulated sugar
Instructions
- Chop the fruit: Peel and chop all the fruit into small pieces. Combine in a large bowl.
- Mix together: In a small bowl, combine lemon juice and honey. Pour over fruit, mix well, cover, and refrigerate.
- Prep the cinnamon chips: Preheat oven to 350°F. Line baking sheets with parchment paper. Mix cinnamon and sugar in a bowl. Spray tortillas, sprinkle with cinnamon sugar, stack, cut into triangles.
- Bake: Arrange triangles on baking sheets, bake for 10-12 minutes at 350°F, flipping halfway through.
- Serve: Add fresh basil to the fruit salsa, mix, and serve with cinnamon tortilla chips.
Notes
- You can use pita chips as an alternative to tortillas for dipping.
- Experiment with different fruits like pineapple or blueberries for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
