Fruit Salsa Recipe

If you crave sunshine in a bowl, you’re about to fall for this Fruit Salsa Recipe. Imagine juicy peaches, tangy mango, sweet strawberries, zesty kiwi, and fragrant basil—all tossed together for a rainbow-hued salsa. Paired with toasty, cinnamon-sugar chips, this dish is a guaranteed crowd-pleaser, whether you’re hosting brunch, potluck, or just want a fresh twist on dessert.

Ingredients You’ll Need

This Fruit Salsa Recipe shines thanks to simple, everyday produce and pantry staples that come together in a snap. Each ingredient brings something special, from bold color to juicy texture or sweet-tart zing—let’s celebrate them all!

• Peaches: Choose ripe but firm peaches for juicy sweetness and a lovely pop of golden color.
• Mango: Adds tropical flair and a velvety bite that makes your salsa luscious and refreshing.
• Kiwis: These bright green jewels lend tartness and beautiful specks of color throughout the salsa.
• Strawberries: Fresh strawberries bring a burst of berry sweetness, deep red color, and a juicy bite.
• Fresh Lemon Juice: Just a squeeze accentuates the brightness of the fruit and keeps everything vibrant.
• Honey: A gentle drizzle of honey rounds out tart notes and adds natural, silky sweetness.
• Fresh Basil: Chopped basil leaves offer a unique, aromatic twist that transforms this from ordinary to extraordinary.
• Granulated Sugar: For the cinnamon chips—a touch of sweetness caramelizes their edges and adds crunch.
• Cinnamon: Warm spice for the chips—think churro vibes!
• Tortillas (flour, gluten-free, or grain-free): Your “chip” base—whatever suits your crowd or dietary needs.
• Coconut Oil Cooking Spray or Melted Butter: Helps that cinnamon-sugar stick and encourages a golden, crispy finish.

Variations

One of the joys of this Fruit Salsa Recipe is just how playful and customizable it is! You can swap fruits based on the season, dietary preferences, or whatever your tastebuds crave—and it’s always a hit.

• Add Pineapple or Blueberries: Toss in chunks of pineapple or a handful of blueberries for even more juicy tang and color.
• Try Mint Instead of Basil: Replace basil with fresh mint leaves for a classic, cooling flavor twist.
• Make It Vegan: Substitute maple syrup or agave for honey so everyone can dig in.
• Swap Out the Chips: Use store-bought cinnamon pita chips, graham crackers, or gluten-free options to keep things easy and inclusive.

How to Make Fruit Salsa Recipe

Step 1: Chop the Fruit

Start by peeling and dicing your peaches, mango, strawberries, and kiwis into small, even pieces—the key here is to keep the fruit bite-sized and uniform, so you get a little bit of everything in each scoop. Add the chopped fruit to a large mixing bowl and gently toss to combine. Already your kitchen will start to smell like a fruit orchard!

Step 2: Mix the Dressing

In a small bowl, whisk together the fresh lemon juice and honey. This sweet-tart dressing helps all the fruit flavors shine and keeps your salsa juicy and refreshing. Pour the mixture over your chopped fruit, then toss to coat every bit before covering the bowl and refrigerating while you prep your chips.

Step 3: Prepare the Cinnamon Chips

Preheat your oven to 350°F. Line two baking sheets with parchment paper for easy cleanup. Mix your cinnamon and sugar in a small bowl. Lightly spray both sides of your tortillas with cooking spray (or brush with melted butter), then sprinkle generously with the cinnamon-sugar mixture. Stack the tortillas and cut into triangles—pizza style!

Step 4: Bake the Chips

Spread the tortilla triangles out in a single layer on your baking sheets. Bake for 10–12 minutes, flipping the chips at the halfway mark so they crisp evenly. They’ll turn beautifully golden and continue getting crisp as they cool—don’t worry if they seem just a little soft right out of the oven.

Step 5: Finish and Serve

Right before serving, stir the freshly chopped basil into your chilled fruit salsa. This last flourish of green makes the recipe truly pop! Serve with your cinnamon chips on the side, and watch this Fruit Salsa Recipe disappear.

How to Serve Fruit Salsa Recipe

Garnishes

A little extra flourish goes a long way! Sprinkle your Fruit Salsa Recipe with extra basil ribbons or a tiny squeeze of fresh lemon right before serving. For a festive vibe, a few edible flowers or a sprinkle of lime zest add instant wow factor.

Side Dishes

This salsa shines on its own, but it’s also fantastic alongside brunch favorites like fluffy pancakes or French toast. For summer parties, serve it next to grilled chicken or fish for a sweet-tart contrast, or simply pile it between bowls of yogurt and homemade granola.

Creative Ways to Present

Turn your Fruit Salsa Recipe into a jaw-dropping centerpiece by layering it in a glass trifle dish, spooning it into mini parfait cups for grab-and-go snacking, or mounding it inside a hollowed-out pineapple for tropical flair. Serve chips around the edge for easy dipping and a stunning finish.

Make Ahead and Storage

Storing Leftovers

Store leftover Fruit Salsa Recipe in an airtight container in the fridge for up to two days. The flavors will continue to blend and intensify, but the fruit will soften—making it just as delicious on day two (or spooned over oatmeal or waffles if you want to shake things up)!

Freezing

Freezing isn’t recommended, as the fruit’s texture will change dramatically after thawing, leading to a mushy salsa. If you have an abundance, you can blend leftovers into a smoothie or even freeze in popsicle molds for a frosty treat!

Reheating

This Fruit Salsa Recipe is best enjoyed chilled, straight from the fridge—no reheating needed. If you’ve made the cinnamon chips ahead, give them a quick re-crisp in a low oven (250°F for a few minutes) if they’ve softened at room temperature.

FAQs

Final Thoughts

This Fruit Salsa Recipe is truly one of those dishes you’ll want to make again and again—so simple, so fresh, and so fun to share. Whether you bring it to a picnic, whip it up for your family, or savor it solo, be prepared for requests for seconds (and the recipe!). Dive in and make your fruit bowl a little more magical—you’ll be glad you did!

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