If you’re looking for the most refreshing, crowd-pleasing treat to brighten up your table, Fruit Salad with Honey Lime Dressing is about to become your go-to. Juicy berries, sweet peaches, and tropical kiwis get tossed in a vibrant honey-lime dressing that takes the whole experience from simple to utterly irresistible. This salad is a celebration of color, flavor, and summer happiness—all in one bowl!
Why You’ll Love This Recipe
- Vibrant and Festive: Every bite bursts with color and freshness, making your table spread instantly inviting—perfect for parties or just to brighten any day.
- Ridiculously Simple: With just a handful of easy-to-find fruits and a two-ingredient dressing, you can whip up something special in only 10 minutes.
- Delightfully Healthy: Packed with vitamins, antioxidants, and natural sweetness, this fruit salad balances wholesome goodness with total deliciousness.
- Versatile for Every Occasion: Fruit Salad with Honey Lime Dressing works as a breakfast, light dessert, picnic side, or even a simple snack—seriously, there’s never a wrong time!
Ingredients You’ll Need
One of my favorite things about Fruit Salad with Honey Lime Dressing is that you only need a few beautiful ingredients—but each one makes a huge impact in taste, texture, and color. Here’s how every element shines in this gorgeous bowl:
- Strawberries (12 oz): The sweet, juicy pop of strawberries brings a classic brightness and a splash of vibrant red.
- Peaches (3): Slices of ripe, fragrant peaches add a sunny sweetness, soft bite, and a cheerful golden hue.
- Blueberries (1½ cups): Little bursts of blueberry goodness offer a tart counterpoint and a deep blue color that contrasts so prettily.
- Kiwis (2–3): Kiwis add a juicy-tart flavor and their emerald slices make the salad look totally showstopping.
- Honey (3 tbsp): A natural sweetener that gives the salad a floral, luscious glaze and helps all the flavors marry together.
- Freshly Squeezed Lime Juice (2 tbsp): Adds the zesty zing that ties everything together and keeps your fruit salad tasting bright (and prevents browning!).
Variations
One of the best things about Fruit Salad with Honey Lime Dressing is just how flexible it can be! Don’t be afraid to get creative—swap in your favorite fruits, tweak the dressing, or adapt for dietary needs. Here are some fun ideas:
- Add Tropical Fruits: Try mango, pineapple, or papaya for a tropical twist that pairs beautifully with the honey lime dressing.
- Give It a Citrus Kick: Toss in segments of orange or grapefruit for a burst of juicy tang.
- Boost with Fresh Herbs: Add chopped fresh mint or basil to the dressing for a refreshing, unexpected flavor.
- Make It Vegan: Swap the honey for agave nectar or maple syrup for a plant-based version that’s just as delicious.
How to Make Fruit Salad with Honey Lime Dressing
Step 1: Prep and Chop the Fruit
Start by washing all your fruit really well. Slice the strawberries (or quarter them if they’re larger), pit and slice the peaches, peel and slice the kiwis, and keep the blueberries whole. Try to keep the pieces somewhat uniform so you get a perfect bite every time. Place all the cut-up fruit into a large mixing bowl.
Step 2: Whisk the Honey Lime Dressing
In a small bowl, combine the honey and freshly squeezed lime juice. Give it a good whisk until the two are fully blended and fragrant—the aroma is pure sunshine! This simple, glossy dressing is the secret sauce that wakes up all the fruit flavors.
Step 3: Dress and Toss Gently
Pour the honey lime dressing right over the cut fruit. Using a broad, gentle motion (think folding rather than stirring), toss everything to evenly coat. Be careful with the fruit—you want it glossy, not mashed. The goal is to keep every piece luscious and intact!
Step 4: Serve and Enjoy!
Transfer your finished Fruit Salad with Honey Lime Dressing to a pretty serving bowl, or individual cups if you’re feeling fancy. Serve immediately, and watch as everyone dives in for seconds!
Pro Tips for Making Fruit Salad with Honey Lime Dressing
- Freshest Fruit Wins: Choose perfectly ripe (not overripe!) fruit for the juiciest, prettiest presentation and best texture—this makes a world of difference.
- Cut Just Before Serving: Chop your fruit right before tossing to keep everything vibrant and crisp; strawberries and peaches can get mushy if cut too far ahead.
- Don’t Over-mix: Gently fold in the honey lime dressing with a soft spatula or spoon, so the berries and peaches don’t break apart.
- Taste and Tweak: Sweetness and tartness vary with fruit—taste the salad and add an extra drizzle of honey or squeeze of lime if needed!
How to Serve Fruit Salad with Honey Lime Dressing
Garnishes
For a finishing touch, try sprinkling your Fruit Salad with Honey Lime Dressing with finely chopped fresh mint or basil—the herbs pop against all those colors and add a little extra freshness. A scattering of lime zest right on top makes the whole bowl smell even dreamier.
Side Dishes
This gorgeous salad pairs so well with savory brunch dishes (think quiches, frittatas, or breakfast casseroles), but I also love serving it alongside barbecue mains or grilled chicken for an easy, balanced summer dinner spread. It’s equally at home on a dessert table, too!
Creative Ways to Present
For parties, serve Fruit Salad with Honey Lime Dressing in mini glass jars or parfait glasses for a fun, portable treat. Fill hollowed-out melon halves for a showstopping centerpiece—bonus points for adding a sprinkle of toasted coconut or a drizzle of Greek yogurt on the side.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Fruit Salad with Honey Lime Dressing, store it in an airtight container in the refrigerator. It’s best enjoyed within 1–2 days while the fruit is still juicy and perky—just know the dressing will continue to macerate the fruit over time, softening everything a bit.
Freezing
Unfortunately, freezing isn’t ideal for this salad—the texture of fresh fruits will turn mushy and watery once thawed. If you’re craving a frozen treat, transform the leftovers into smoothie packs instead!
Reheating
This is one recipe that definitely doesn’t need reheating. Fruit Salad with Honey Lime Dressing is meant to be enjoyed cold or at room temperature—just give it a gentle stir before serving after refrigeration.
FAQs
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Can I prepare Fruit Salad with Honey Lime Dressing in advance?
You can prep the fruit up to a few hours ahead, but for the freshest texture, wait to add the honey lime dressing until just before serving. If you want to save a little time, combine the dressing in advance and store it in the fridge, then toss everything together right before sharing.
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What other fruits can I add to this salad?
Absolutely! This recipe is super flexible. Feel free to toss in grapes, raspberries, watermelon, mango, pineapple, or even banana—just be mindful that softer fruits can break down more quickly once dressed.
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Can I make Fruit Salad with Honey Lime Dressing vegan?
Yes! Simply swap out the honey for agave syrup or pure maple syrup. Both options bring lovely sweetness and pair well with lime, so you won’t miss a thing.
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How do I keep the fruit from turning brown?
The lime juice in the dressing helps slow browning naturally, especially for peaches and kiwi. Make sure to coat all the fruit with the dressing and refrigerate right away if not serving immediately for the freshest look.
Final Thoughts
I can’t recommend Fruit Salad with Honey Lime Dressing highly enough—it’s a true burst of sunshine whether you’re serving guests or just making a treat for yourself. If you love easy recipes that spark joy, give this gorgeous salad a try. You’ll be amazed at how quickly it disappears!
Print
Fruit Salad with Honey Lime Dressing Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Description
A refreshing and vibrant fruit salad with a delightful honey lime dressing that enhances the natural sweetness of the fruits. Perfect for a light and healthy dessert or snack.
Ingredients
Strawberries
- 12 oz strawberries
Peaches
- 3 peaches
Blueberries
- 1 1/2 cups blueberries
Kiwis
- 2–3 kiwis
Honey Lime Dressing
- 3 tbsp honey
- 2 tbsp freshly squeezed lime juice
Instructions
- Cut Up the Fruits: Cut up strawberries, peaches, blueberries, and kiwis into bite-sized pieces and place them in a large bowl.
- Prepare the Dressing: In a small bowl, combine honey and freshly squeezed lime juice. Mix well.
- Toss with Dressing: Pour the honey lime dressing over the cut-up fruits. Gently toss the fruits to coat them evenly, being careful not to crush them.
- Serve: Transfer the fruit salad to a serving dish and enjoy the refreshing flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
