Description
Indulge in the deliciousness of Fried Oreos with this easy recipe. Crispy on the outside, with a warm, gooey center, these treats are perfect for satisfying your sweet tooth.
Ingredients
Units
Scale
Main Ingredients:
- 18 Oreo cookies
- 1 1/2 cups pancake mix
- 1 egg
- 3/4 cup milk
- 1/4 teaspoon vanilla extract
- Oil for frying
Glaze:
- 1/4 cup powdered sugar
- 1 tbsp. milk
Instructions
- Prepare the Batter: In a bowl, mix pancake mix, egg, milk, and vanilla extract until well combined.
- Heat Oil: Heat oil in a deep pot to medium-high (about 180ºC).
- Dip and Fry: Dip each Oreo in the batter, then fry in the oil for 3-4 minutes until golden brown, turning occasionally.
- Make Glaze: Mix powdered sugar with water to create a glaze.
Nutrition
- Serving Size: 1 Fried Oreo
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
